Gulfood Green

Eid Mubarak from all of us. May this season of reflection and gratitude bring renewed energy, meaningful connections and continued success in all your ventures.

🌿 At the Food for Future Summit at Gulfood Green, Rohan Shirwaiker, Co-Director & Chief Scientific Officer at the Bezos Center for Sustainable Protein, was part of a session on ‘Future of Plant-Based Foods and Alternative Proteins.

Rohan discussed the growing impact of plant-based diets, cultured meats, and insect-based products. He emphasised how innovations like precision fermentation and probiotics are driving the next wave of sustainable proteins.

The session also examined R&D challenges, partnerships, and collaborations essential to bringing these innovations to market. Rohan’s call for diversifying protein sources underscores the importance of alternative proteins in addressing future global demand and sustainability.

This was just one of many thought-provoking discussions at the Food for Future Summit, sparking solutions for a greener and healthier food future.

🌱 The Future of Plant-Based Foods and Alternative Proteins session at Gulfood Green offered a deep dive into the latest trends in sustainable food solutions. The panel, moderated by Mira El Ghaziri, Managing Director of HealthyPath, tackled topics such as cultured meat, insect-based products, and the growing impact of precision fermentation.

Sharon Cittone, Founder & CEO of Edible Planet Ventures, emphasised,
"We need to build the infrastructure for this sector to grow, with government support."

Discussions covered the challenges of scaling alternative proteins, the innovative ingredients shaping this space, and the importance of public-private partnerships in accelerating R&D. From personalised nutrition to sustainable proteins, this session provided a comprehensive look at how these trends will redefine the future of our food systems.

To learn more about the future of plant-based food, visit the Gulfood Green website.

Today, we had the honour of hearing from Dr Flávia Fayet-Moore, CEO of FOODiQ Global, as she delved into the future of food in her keynote session, 'What Will We Be Eating in 100 Years?' Dr Fláv explored some of the most forward-thinking ideas in food science, from regenerative agriculture to personalised nutrition using AI and 3D food printing, touching on how space exploration could revolutionise food production, preservation, and sustainability on Earth.

As she put it: "Technology will change our access to information about the food we eat, from the farm, right down to the nutrients we put in our body".

Dr Fláv's session left us all inspired and eager to witness how these advancements will shape the future of nutrition. Stay tuned for more insights and forward-thinking discussions today at the Food for Future Summit.

If you haven't visited Gulfood Green yet, today is your last chance to explore everything we have to offer! ⏳ Don’t miss out — join us on 26 Sept at Za'abeel Halls 2 & 3, Dubai World Trade Centre. See you there!

🌍 The recent panel on Building a Regenerative Food System was a highlight at the Food for Future Summit! Industry experts explored the transformation of our global food ecosystem.

Key takeaways included:

🔄 The shift to regenerative agriculture, its challenges, and the opportunities for farmers globally.
🌱 The impact of animal vs. plant protein on regenerative practices and outcomes.
🏅 The role of certification in ensuring transparency, and the challenge of maintaining objectivity.

Major industry insights were shared—don’t miss out next time! Download the JustNetwork app and join us at the Food for Future Summit, Za'abeel Hall 3, Dubai World Trade Centre, until 26 Sept.

🌟 Inspiring keynote at the Food for Future Summit!

Today, David Blume, CEO of Whiskey Hill Farms, delivered ‘So, You Want a Revolution? Regeneration for Increased Profit.’ He showed how small-scale farmers can drive agricultural regeneration while boosting profitability, proving that sustainable practices benefit both the environment and business.

🚀 Embracing these techniques isn’t just eco-friendly—it’s profitable!

David emphasised that regenerative agriculture is about all the life under the surface—with healthy, biodiverse soils as the foundation for sustainable farming. He also warned that urgent action is needed to secure a more resilient future.

Missed this session? Don’t worry! Download the JustNetwork app and join us at the Food for Future Summit, Za'abeel Hall 3, Dubai World Trade Centre, until 26 Sept.

🌟 Inspiring keynote at the Food for Future Summit!

Today, David Blume, CEO of Whiskey Hill Farms, delivered ‘So, You Want a Revolution? Regeneration for Increased Profit.’ He showed how small-scale farmers can drive agricultural regeneration while boosting profitability, proving that sustainable practices benefit both the environment and business.

🚀 Embracing these techniques isn’t just eco-friendly—it’s profitable!

David emphasised that regenerative agriculture is about all the life under the surface—with healthy, biodiverse soils as the foundation for sustainable farming. He also warned that urgent action is needed to secure a more resilient future.

Missed this session? Don’t worry! Download the JustNetwork app and join us at the Food for Future Summit, Za'abeel Hall 3, Dubai World Trade Centre, until 26 Sept.

The ‘Investor Pitching’ workshop with Thomas Andersen, an experienced Startup Consultant, provided valuable training to pre-seed founders on creating compelling pitch decks.
Andersen discussed essential techniques for crafting attention-grabbing pitches, highlighting the importance of body language, tone, and structuring pitches for maximum impact with investors.

Looking for more inspiration? The Grand Finale of the Green Shoots Startup Pitch Competition is still to come at 3:00 PM today.

Enhance your event experience with our interactive floor plan. Easily locate exhibitors, explore key features, and navigate your way to the Food for Future Summit, Green Shoots Startup Programme, and more!