Vancouver Island Hot Sauce Company

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Vancouver Island Hot Sauce Company Our original hot sauce recipes are inspired by the flavourful ingredients and memorable experiences

We are excited to share that you can now find our hot sauces on Gabriola at Ground Up Café & Catering! ☕️
28/11/2024

We are excited to share that you can now find our hot sauces on Gabriola at Ground Up Café & Catering! ☕️

Have you been to Fern + Cedar Brewing?! We are stoked that they have included our hot sauce in their delicious menu! 🤩
15/08/2024

Have you been to Fern + Cedar Brewing?! We are stoked that they have included our hot sauce in their delicious menu! 🤩

Indulge in the delightful experience of crispy, golden-brown Buttermilk Fried Chicken Tenders drizzled with Vancouver Island Hot Sauce Company Breath of Humbaba. Each bite offers a perfect balance of crunch and tenderness, complemented by our signature ranch and tangy pickles. Savor the simple yet exquisite combination that brings joy to every meal.

29/06/2024

Happy long weekend!!☀️🌊🌿 📸

31/07/2023

Check out this awesome video by Country Grocer SSI!!

Not to worry VIHS fans, we only use BC grown hot peppers! 🌶
13/07/2023

Not to worry VIHS fans, we only use BC grown hot peppers! 🌶

A drought in Mexico and depleting levels in the Colorado River has meant a dwindling supply of hot peppers being exported to both the United States and Canada.

06/06/2023

Yum! 🔥

06/06/2023

Our hot sauces are among some other awesome local products now available at Nanoose Bay Cafe - Nanoose’s new marketplace, coffee shop and (soon to be) restaurant!

Thanks to Parksville Qualicum Beach tourism for including us with some other awesome local condiment makers!
04/04/2023

Thanks to Parksville Qualicum Beach tourism for including us with some other awesome local condiment makers!

From Catie's Dilled Beans to Yellow Deer Mustard and Vancouver Island Hot Sauce Co, local condiment makers explain why they choose Parksville Qualicum Beach as their home-base.

Thank you to Lissa Alexander & the Oasis/PQB News team for featuring us in the Fall 2022 issue of OASIS Magazine! (Page ...
23/09/2022

Thank you to Lissa Alexander & the Oasis/PQB News team for featuring us in the Fall 2022 issue of OASIS Magazine! (Page 24/25)

September 21, 2022

Check out this sweet video from Northwest Culinary Academy of Vancouver featuring our very own Owl’s Screech!
08/09/2022

Check out this sweet video from Northwest Culinary Academy of Vancouver featuring our very own Owl’s Screech!

Northwest Culinary Academy of Vancouver shared a post on Instagram: "Watch as Chef Jonathan makes his bourbon inspired short ribs - Part 1 ...

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