Bar Live For You

🫀Bartender of the DAY
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⚫️Thanks to .bar.lab
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Our Japanese Dry is like a chameleon: blend perfectly with nature and innovation.
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Roku Gin, Matcha, Rice, Sake Vermouth
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💄Barlady for Today the Beautiful
Cheers Erica
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🍃THANKS to with
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37.5ml eclipse
12.5ml ginger liqueur
25ml mango syrup
1 dash lemon bitters
1 dash pink peppercorn tincture
Skeleton leaf garnish for that spicy colour contrast 🍃

🇮🇹 Best bartender of the day of the
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🌸Author for today
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“Crazy Daddy”
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- Old Monk Rum
- Homemade Caramel Tamarind Syrup
- Homemade Cinnamon Syrup
- Mango Juice
- Ginger Liqueur
- Angostura Bitter
- Xanthan Gum
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In a Shaker
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- Add all of the ingredients
- Add Ice
- Shake nicely
- Garnish and Serve
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Garnish:-Marigold, Forget me not, Yarrow.
Glassware:- Rosenthal
Photo ©
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Cheers 🥂)
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@ Berlin

🧚 Barlady of the Day
🙏 You're welcome of
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bartenders

AUTHOR:
・・・of The Freni E Frizioni
MEZCALITA

Our signature Mezcal Negroni

Mezcal, Campari, Vermouth Rosso, Ancho Reyes, Mole Bitter

Salud! 🌵 🥃

Ph:

🧨 Bartender of the day and be honored to have it on our page

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🔫 Author: .blog
Ah the wonders of Gin & Mezcal in perfect Symphony and Harmony, accompanied by the wonderful strings of Rosé and floral roses
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I wouldn't want Spring to feel and look any different than with today's most joyful Cocktail sensation
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I hope you got your Spring Mode on already?
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SPRING IS A STATE OF MINE
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4 cl Gin ( )
1 cl Mezcal
2.5 cl Rosé Vermouth
2 Dashes Rose 🌹Water
Stir with plenty of Ice 🧊
Strain into chilled coupe glass
Express orange zest over the drink
Garnish with flowers (edible?)
Enjoy
Skål 🥂
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Find this, and many more, Classic and New Classics, on my website www.thecocktailblog.dk
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#メスカル #テキーラ

🌹Bartender of DAY: Martin Hudak Martin Hudák
Co-founder of Sydney bar and coffee ambassador for , is the only person we’d ask to school us on how to make the best Espresso Martini.
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🍁Author:
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Taking a break from posting about my east coast travels to share this flavorful and refreshing recipe.
Its funky, tart, brightness is layered with smoke and bitter for a riot of intriguing flavor. It might look weird on paper (well, if you’re reading this on paper right now I’ve got questions) but it all comes together for an exciting departure from the norm.
Mezcalamity Spritz
1.5 oz
5 oz cachaca
75 oz cranberry mint syrup
75 oz lime
Top off with a healthy pour of grapefruit hibiscus heather hard kombucha
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