JAPAN Presentation

Day 5: Today we celebrated 'SPORT FOR TOMORROW', a Japanese Government initiative designed to encourage more than 10 million people, across 100 nations to get involved in sports by 2020!

For more information on his great initiative click here-> http://www.sport4tomorrow.jp/about.php

Day 4:Today we spoke about social innovation in particular, how Japan continues to develop ideas for the future of the country.

Today’s speakers included: Mr. Daijiro Mizuno (Keio University), Koro Fukazawa (KOTOBUKI CORPORATION President & CEO) and Eisuke Tachikawa (NOSIGNER CEO).

For more information on the special-long event celebrating Japanese culture, click here ->: http://presenting-japan.jp/

Yesterday we hosted lots of exciting speakers at PRESENTING JAPAN including renowned performer, Katsumi Sakakura; dancer and producer, Ryo Kagami; designer and founder of Postcard Teas Limited, Takahiro Yagi and movie director, Taichi Kimura.

The presentation culminated in an interesting discussion on how traditional and popular culture have both come to symbolise Japan.

It’s day 3 of the PRESENTING JAPAN event in the Queen Elizabeth II Conference Centre, London.

Today's theme is ‘Timeless Creation’ and we're honored to have renowned Japanese artist Yosh*taka Amano at the pavillion, wowing crowds with his live painting.

For more information on the special-long event celebrating Japanese culture, click here ->: http://presenting-japan.jp/

"PRESENTING JAPAN" reception party!
"KAGAMI BIRAKI" Breaking the barrel of SAKE is the traditional opening ceremony in Japan.

The food writer Sybil Kapoor and UMU head chef Mr.Ishi are now speaking on the stage of "PRESENTING JAPAN".

"PRESENTING JAPAN" started just now!
Today's theme is "Cultural food".
The great restaurant UMU 's sommelier Mr. Mashio is now speaking about the mariage between food and sake.

"PRESENTING JAPAN" is starting today!
Today's theme is "Cultural Food".
Presentation,Demonstration,Food matching, and more!

DAY1 "Cultural Food"

Sat 24th October
11:30am ~ 3:30pm

Speakers
Yoshinori Ishii(Executive Chef, Restaurant UMU)
Brett Graham(Executive chef. The Ledbury)
Ryosuke Mashio(Head Sommelier, Restaurant UMU)
Kazuya Ishida(Ceramic Artist)
Sybil Kapoor(Food Writer)
and others

“JAPAN OMOTENASHI PAVILION”held in Brazil has been followed by the coming up event “PRESENTING JAPAN”.
“PRESENTING JAPAN “ is promotional event that will be held in London from 24th to 30th Oct. 2015.
Creative artists, craftspeople, chefs, sporting figures and other people representing the best of Japan will be gathering in London at the end of October to convey the values of the nation to a worldwide audience.
We’d like to invite you to immerse yourself in the essence of Japan in London this autumn, taking in a feast of live art, Japanese cuisine and Sake, and a whole range of other Japanese treats.

昨年、ブラジルで開催した「JAPAN OMOTENASHI PAVILION」に引き続き、今年10月24日から30日まで、ロンドンで、プレゼンテーションイベント「PRESENTING JAPAN」を開催します。
日本を代表するクリエーターやアーティスト、職人、料理人、スポーツ選手が、
世界中のオーディエンスに日本の価値を伝えるために、ロンドンに結集。
会場では、普段揃わない豪華なプレゼンターによるプレゼンテーションを、６日間に渡り、６つのテーマで行います。
ライブアートに日本酒、和食などのおもてなしとともに、秋のロンドンで、いま最も旬な日本に浸ってみてください。

http://presenting-japan.jp

PRESENTING JAPAN - DISCOVER THE ESSENCE OF JAPAN - Creative artists, craftspeople, chefs, sporting figures and other people representing the best of Japan will be gathering in London at the end of October to convey the values of the nation to a worldwide audience.

We asked people who came to see JAPAN OMOTENASHI PAVLION how they felt about OMOTENASHI.
OMOTENASHI MEANS...
""Love, peace, unity, and joy""

JAPAN OMOTENASHI PAVILIONを訪れた方に、OMOTENASHIをどう感じたか、聞いてみました。
OMOTENASHI MEANS...
””愛、平和、調和、喜び””

We asked people who came to see JAPAN OMOTENASHI PAVLION how they felt about OMOTENASHI.
OMOTENASHI MEANS...
"Good hospitality"

JAPAN OMOTENASHI PAVILIONを訪れた方に、OMOTENASHIをどう感じたか、聞いてみました。
OMOTENASHI MEANS...
”よいホスピタリティー”