18/09/2026
🇰🇷🍽️ K-Chef’s Table: Experience the Real Taste of Korea
On Wednesday, 9 September, the Embassy of the Republic of Korea in Ireland was delighted to welcome guests to Dublin Cookery School for a special Korean cooking experience celebrating the rich flavours and traditions of Korean cuisine.
The evening began with warm opening remarks from our Ambassador-Designate, Ms. Kang, who joined us to mark the occasion and welcome our participants. 🇰🇷🇮🇪
We were then delighted to welcome Chef Sohye Kim, who guided participants through two much-loved Korean dishes: Bulgogi and Dakgangjeong.
🥩 Bulgogi: thinly sliced beef marinated in a sweet and savoury combination of soy sauce, pear juice, garlic, sesame oil and other traditional ingredients, before being quickly stir-fried with fresh vegetables.
🍗 Dakgangjeong: crispy Korean fried chicken, double-fried for that distinctive crunch and coated in a delicious sweet, spicy and savoury sauce featuring gochujang, garlic and other Korean flavours.
After Chef Kim’s demonstrations, participants took to their own cooking stations to prepare the dishes themselves, with plenty of guidance, questions, laughter and, of course, tasting along the way!
More than simply a cooking class, K-Chef’s Table was an opportunity to discover Korean food culture, learn about traditional ingredients and techniques, and experience the joy of preparing and sharing Korean food together.
A sincere thank you to Ambassador-Designate Ms. Kang, Chef Sohye Kim, and all of our participants for making the evening such a memorable celebration of Korean cuisine and the friendship between Korea and Ireland. 🇰🇷🤝🇮🇪
감사합니다! ❤️
