Asan Safety Solutions LLP

Our NASA clean agent based automatic Fire Detecting and Extinguishing Units are unique, hi-tech and intelligent devices meant to extinguish early stage initial fires without taking anybody's consent.

Our Clean Agent fire extinguisher manufactured by NASA comes with a shelf life of 10 years.

Asan wishes you all a safe holiday season. Merry Christmas!

Clean agent get its name “clean”, from the fact that it doesn’t leave a residue and also most clean agents are significantly more environmentally friendly than other options.

ASAN's Portable Clean Agent Fire Extinguisher is manufactured by NASA. It is suitable for A, B, and C Class of fire, corrosion-free and maintenance-free fire extinguishers, it comes with a gas shelf life of 10 years.

Do you know how to operate a fire extinguisher?

If no, then check this and be ready with the fire extinguisher in case of fire.

Fire is indeed a friend as its discovery and uses helped early man to cope with nature better but, as we know, it can be a dangerous enemy once it gets out of control.

So keep your savior (Asan Fire Extinguisher) always handy. For more info visit: https://www.asansafety.com/

Asan's F-class fire extinguisher is designed for use on Class F fires which usually happens in big kitchens and restaurants due to the involvement of cooking oils and fat.

From manufacturing to assembling of Asan Fire Extinguisher everything happens in India.

13% of fires occur due to electrical system faults/defects/non-standard products leading to Short Circuits and 8% of deaths that occur in factories are due to electricity.
Electrical fires are an all too common occurrence in homes, however, being aware of the causes of electrical fires can help to safeguard against them.

If ever you get caught amidst the fire, then don't run! Instead, reach for the nearest fire extinguisher and open it to douse the fire.

When it comes to fire prevention and fire safety in restaurants you need to keep a few things in mind to reduce fire risk.

- Install an automatic fire-suppression system for the kitchen, and have it professionally inspected twice a year.
- Keep portable fire extinguishers handy.
- Install fire alarms.
- Have a working sprinkler system.
- Put emergency and exit light boards.