26/04/2025
Happy world Veterinary day to all vets.
As the World commemorates the WORLD VETERINARY DAY, the Board takes cognizance of the need for teamwork to realize an efficient Animal Health Delivery System critical to safeguard Animal & Human Health in the country.
HAPPY WORLD VETERINARY DAY!
The Kenya Veterinary Association Kenya Veterinary Paraprofessional Association - KVPA Jonathan Mueke Animal health technicians and technologists association of Kenya Kenya Animal Genetic Resources Centre Felix Koskei KBC Digital The Brooke East Africa Food and Agriculture Organization of the United Nations (FAO) Council of Governors-Kenya Union of Veterinary Practitioners, Kenya -UVPK Kenya Veterinary Vaccines Production Institute - KEVEVAPI Kenya Leather Development Council_Offcial Government of Kenya Spokesperson KBC Channel 1 TV Kenya Dairy Board Kenya Livestock Producers Association
01/02/2025
Government: We are going to vaccinate your cattle for foot and mouth disease.
Team Wamunyoro: The government wants to kill your animals.
Some farmers: Tunaskia Serikali inaua mifugo, hatutakubali.
Wise farmers: Let the vaccine come✅
Two months later, foot and mouth disease wreaks havoc.
Team Wamunyoro: The government has brought the disease..
Wise farmers: We’ve increased the milk price.
Some farmers: The government, help! Our animals are dying.
Be wise and vaccinate your animals
28/09/2024
Vaccination against this deadly disease is the Key!
24/03/2024
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21/09/2023
Common biosecurity practices include:
use of an isolation/quarantine area to receive incoming replacement animals
perimeter fences
gates
farm-dedicated clothing and footwear
showers
footbaths
dedicated transport vehicles
dedicated farm personnel
visitor log books
clear signage indicating biosecurity practices
dedicated cleaning and disinfection rooms/areas to decontaminate materials introduced into the farm
use of chlorinated water
air filtration has become popular in some areas of the midwestern USA to prevent airborne viruses in pigs
A farm biosecurity plan should:
Identify possible risk factors.
Identify critical control points for your operation.
Set limits or standards for your farm.
Set up a monitoring sch