U.S. Wheat in MEENA Region

06/10/2026

Every Friday through the U.S. harvest season (May to October), U.S. Wheat Associates (USW) and its partner organizations compile a Harvest Report. It includes updates on crop quality, harvest progress and crop conditions for hard red winter (HRW), soft red winter (SRW), hard red spring (HRS), soft w...

06/10/2026

📬 𝐒𝐮𝐛𝐬𝐜𝐫𝐢𝐛𝐞 𝐭𝐨 𝐡𝐚𝐯𝐞 𝐔.𝐒. 𝐰𝐡𝐞𝐚𝐭 𝐢𝐧𝐝𝐮𝐬𝐭𝐫𝐲 𝐫𝐞𝐩𝐨𝐫𝐭𝐬 𝐚𝐧𝐝 𝐧𝐞𝐰𝐬 𝐬𝐞𝐧𝐭 𝐬𝐭𝐫𝐚𝐢𝐠𝐡𝐭 𝐭𝐨 𝐲𝐨𝐮𝐫 𝐢𝐧𝐛𝐨𝐱!

Stay up to date on:
‒ wheat prices and market analysis
‒ world supply and demand
‒ trade policy
‒ harvest updates and crop quality
‒ market development activities
‒ and more!

➡️ Subscribe to U.S. Wheat reports and news at http://bit.ly/USWsubscribe
📊 𝐖𝐞𝐞𝐤𝐥𝐲 𝐏𝐫𝐢𝐜𝐞 𝐑𝐞𝐩𝐨𝐫𝐭: Every Friday, USW compiles information from market sources, including U.S. wheat exporters of all classes from U.S. export ports, to share an average export price.

📝 𝐖𝐡𝐞𝐚𝐭 𝐋𝐞𝐭𝐭𝐞𝐫 𝐄-𝐍𝐞𝐰𝐬𝐥𝐞𝐭𝐭𝐞𝐫: Bi-monthly, USW compiles its recent original stories covering its activities, success stories, trade policy news, research highlights, and more.

🌾 𝐒𝐞𝐚𝐬𝐨𝐧𝐚𝐥 𝐖𝐞𝐞𝐤𝐥𝐲 𝐇𝐚𝐫𝐯𝐞𝐬𝐭 𝐑𝐞𝐩𝐨𝐫𝐭: Every Wednesday during the U.S. harvest season, USW and its partner organizations compile a report that includes updates on crop quality, harvest progress and crop conditions.

06/10/2026

📢 𝐖𝐞 𝐚𝐫𝐞 𝐇𝐢𝐫𝐢𝐧𝐠!

Join the U.S. Wheat Associates team in our Portland, Oregon, office.

🔍 We are searching for a 𝐃𝐢𝐫𝐞𝐜𝐭𝐨𝐫 𝐨𝐟 𝐈𝐧𝐝𝐮𝐬𝐭𝐫𝐲 𝐑𝐞𝐥𝐚𝐭𝐢𝐨𝐧𝐬 to serve as a senior leader supporting a wide range of USW activities with a core focus on enhancing our relationships with key stakeholders. This position acts as a critical liaison between U.S. wheat producers, state wheat organizations, export trade partners, domestic industry stakeholders, international customers, and overseas USW offices.

🗓️ 𝐀𝐩𝐩𝐥𝐲 𝐛𝐲 𝐅𝐫𝐢𝐝𝐚𝐲, 𝐎𝐜𝐭𝐨𝐛𝐞𝐫 𝟏𝟔, 𝟐𝟎𝟐𝟔

➡️ View the full details of the role in our link directory at https://www.facebook.com/uswheat/directory_links

The link is also in the first comment below ⬇️ to copy and paste into your browser.

22/09/2026

September is Whole Grains Month! Whole grains like wheat provide fiber, vitamins and minerals and are a staple in a healthy, balanced diet. From whole-wheat bread to pasta and cereals, let’s celebrate whole grains and the farmers who grow them!

10/08/2026

06/07/2026

Follow the harvest as U.S. Wheat tracks conditions and progress across wheat classes and growing regions in the USW Harvest Report.

06/07/2026

Protein and fiber have moved well beyond niche health claims.

Today's consumers are looking for products that support satiety, digestive health, and overall wellness, without sacrificing taste or eating experience.

Join ASB on July 8 as we explore the science, consumer trends, and product development opportunities driving the next generation of functional bakery products.

We'll discuss:
✅ The growing demand for protein-enriched products
✅ Why the fiber gap matters to bakers
✅ How GLP-1 and wellness trends are influencing innovation
✅ Opportunities to create differentiated bakery products

🔗 Register Today: https://buff.ly/vWdXjH9

06/07/2026

Combines have been rolling in Eastern Colorado for about ten days. Colorado's 2026 wheat crop has endured just about every hardship imaginable —from drought and freeze damage to viruses, mites, wheat stem sawfly, and hail. Yields are anticipated to be low, and abandonment will be high.

Read the full report here: https://bit.ly/4wrwxBS

06/07/2026

According to USDA NASS for the week ending in June 28, 2026, there was 2.6 days suitable for fieldwork.

🌾Winter wheat mature was 98%, ahead of 91% last year and 86% for the
five-year average. Harvested was 72%, well ahead of 48% last year and 52% average.

🌾Topsoil moisture supplies rated 4% very short, 10% short, 58% adequate, and 28% surplus. Subsoil moisture supplies rated 7% very short, 14% short, 65% adequate, and 14% surplus.