Malta Food Agency

🇲🇹 Ġimgħa wara ġimgħa, l-inizjattiva Fish Fridays żaret skejjel primarji differenti biex twassal sessjonijiet edukattivi fejn l-istudenti ngħataw iċ-ċans li jduqu tipi differenti ta’ ħut.

Permezz ta’ dawn l-esperjenzi interattivi, it-tfal ġew esposti għal varjetà ta’ platti tal-ħut, filwaqt li tgħallmu dwar l-importanza ta’ dieta sana u bilanċjata.

Billi daqu, tgħallmu u esploraw togħmiet ġodda, l-istudenti ġew imħeġġa jwessgħu l-għażliet tal-ikel tagħhom u jifhmu aħjar il-benefiċċji ta’ meta jinkludu l-ħut fid-dieta tagħhom. Dan għen fil-bini ta’ drawwiet tajbin tal-ikel minn età bikrija. 🐟

Il-proġett pilota Fish Fridays issa wasal fi tmiemu b’suċċess kbir, u nħarsu ’l quddiem biex inkomplu b’din l-inizjattiva matul is-sena skolastika li ġejja.

🇬🇧 Fridays Are for Fish!

Taste. Discover. Enjoy. 🐟

Primary school students took part in Fish Fridays, a pilot initiative that introduced children to a variety of fish dishes through engaging tasting sessions held at school.

Through this experience, students had the opportunity to taste different types of fish, discover new flavours, and learn more about the importance of healthy, balanced eating. By encouraging children to try something new in a fun and supportive environment, Fish Fridays helped promote positive eating habits from an early age.

The Fish Fridays pilot project has now come to a successful close, and we look forward to continuing this initiative during the upcoming scholastic year. 🐟

Avviż.

Nhar il-Ħadd 31 ta’ Mejju, minflok il-ħinijiet normali tal-ftuħ, il-Pitkalija se tkun miftuħa bejn is-7:00 a.m. u d-9:00 a.m.

Fish Fridays mill-iskola primarja Filippo Castagna ta' Ħal Għaxaq! 🐟

Edukazzjoni | Sajd

🇲🇹 L-istudenti tal-iskejjel primarji kellhom l-opportunità li jieħdu sehem fil-Fish Fridays; inizjattiva li introduċiet lit-tfal għal varjetà ta’ platti tal-ħut fil-kumdità tal-iskola tagħhom permezz ta’ sessjonijiet iggwidati.

Tul din l-esperjenza, huma tgħallmu aktar dwar l-ikel san u l-benefiċċji ta’ meta jinkludu l-ħut bħala parti minn dieta bilanċjata.

Kien mod sempliċi iżda effettiv biex inħeġġu lit-tfal jesploraw togħmiet ġodda u jiżviluppaw drawwiet tajba tal-ikel minn età bikrija.

Dan il-proġett pilota kien suċċess u nħarsu ’l quddiem biex inkomplu b’din l-inizjattiva matul is-sena skolastika li jmiss. 🐟

🇬🇧 Primary school students had the opportunity to take part in Fish Fridays, an initiative designed to introduce children to a variety of fish dishes through engaging tasting sessions at school.

Throughout the experience, students learned more about healthy eating and the benefits of including fish as part of a balanced diet. By tasting different fish and exploring new flavours in a supportive environment, children were encouraged to become more open to trying nutritious foods.

Fish Fridays aimed to inspire curiosity about healthy choices and help students develop positive eating habits from an early age. 🐟

This pilot project was a success and we look forward to continuing this initiative during the next scholastic year.

🇲🇹 L-istudenti tal-iskejjel primarji kellhom l-opportunità li jiskopru platti ġodda tal-ħut permezz ta’ sessjonijiet interattivi li saru fl-iskejjel. Bħala parti minn dan il-proġett, it-tfal ġew esposti għal varjetà ta’ ħut, filwaqt li tgħallmu aktar dwar l-importanza ta’ ikel bnin u bilanċjat.

Il-ħsieb wara Fish Fridays kien biex iħeġġeġ lill-istudenti jesploraw togħmiet ġodda f’ambjent pożittiv u komdu għalihom. Billi tgħallmu minn fejn jiġi l-ħut, daqu platti differenti, u skoprew il-benefiċċji ta’ meta jinkludu l-ħut fid-dieta tagħhom, it-tfal setgħu jibnu aktar kunfidenza biex jippruvaw ikel ġdid.

Permezz ta’ dawn l-esperjenzi, l-inizjattiva kellha l-għan li tqanqal il-kurżità dwar għażliet nutrittivi u tgħin lill-istudenti żgħar jiżviluppaw drawwiet tajba tal-ikel li jistgħu jibqgħu jġorru magħhom tul ħajjithom kollha. 🐟

Dan il-proġett pilota kien suċċess u nħarsu ’l quddiem biex inkomplu b’din l-inizjattiva matul is-sena skolastika li jmiss.

🇬🇧 Primary school students had the opportunity to discover new fish dishes through engaging tasting sessions held in schools. As part of this project, children were introduced to a variety of fish while learning more about the importance of healthy, balanced eating.

Fish Fridays were designed to encourage students to explore new flavours in a positive and supportive environment. By learning where fish comes from, tasting different dishes, and discovering the benefits of including fish in their diet, children were able to build greater confidence in trying new foods.

Through these experiences, the initiative aimed to spark curiosity around nutritious choices and help young students develop healthy eating habits that can last a lifetime. 🐟

This pilot project was a success and we look forward to continuing this initiative during the next scholastic year.

Ejjew żuruna llum waqt l-Open Day organizzat minn Aquatic Resources Malta u duqu platti differenti b'ħut lokali! 🐟

📍It-Torri ta' San Luċjan.

Il-Malta Food Agency ħabbret il-proġett il-ġdid tal-Farmers Market f’Ta’ Qali, li se joħloq spazju modern u permanenti għall-bejgħ dirett ta’ prodotti lokali mill-produtturi Maltin u Għawdxin.

Il-proġett huwa mfassal biex ikun spazju miftuħ għall-familji, turisti u viżitaturi matul is-sena kollha, filwaqt li jkompli jippromwovi l-prodott lokali u jsaħħaħ il-konnessjoni bejn il-produttur lokali u l-konsumatur.

🔗 https://foodagency.mt/2026/05/22/farmers-market-gdid-fta-qali/

🇲🇹 L-istudenti tal-iskejjel primarji qegħdin ikollhom l-opportunità li jieħdu sehem fl-inizjattiva Fish Fridays, maħsuba biex tintroduċi lit-tfal għal varjetà ta’ platti tal-ħut permezz ta’ sessjonijiet ta’ degustazzjoni interattivi fl-iskejjel.

Matul din l-esperjenza, l-istudenti qegħdin jitgħallmu aktar dwar l-importanza tal-ikel san u l-benefiċċji ta’ meta jinkludu l-ħut bħala parti minn dieta bilanċjata. Billi jduqu tipi differenti ta’ ħut u jesploraw togħmiet ġodda f’ambjent sigur għalihom, it-tfal iħossuhom iktar komdi biex jippruvaw ikel nutrittiv.

L-għan ta’ Fish Fridays hija li tqanqal il-kurżità fuq l-għażliet sani u tgħin lill-istudenti biex jiżviluppaw drawwiet tajba marbuta mal-ikel, minn età bikrija. 🐟

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🇬🇧 A new fish to discover every Fish Friday. 🐟

This campaign introduces primary school students to different fish dishes through educational tasting sessions designed to promote healthy eating.

By learning, tasting, and exploring new flavours, students are encouraged to broaden their food choices and appreciate the benefits of including fish in their diet.

Sicilia Food Expo 2026.

🇲🇹 Il-Malta Food Agency tistieden lill-produtturi Maltin u Għawdxin tal-ikel u x-xorb sabiex jesprimu l-interess tagħhom biex jipparteċipaw fis-Sicilia Food Expo 2026. Il-kumpaniji interessati huma mitluba jimlew il-formola fil-ħolqa t'hawn isfel sas-26 ta' Ġunju 2026.

Għal aktar informazzjoni: [email protected]

🇬🇧 The Malta Food Agency invites Maltese and Gozitan food and beverage producers to express their interest in participating in the Sicilia Food Expo 2026. Interested companies are requested to complete the form in the link below by 26 June 2026.

For more information contact us on [email protected]

🔗 https://docs.google.com/forms/d/e/1FAIpQLSdxwuP1-D60abt9TFwsXsD2jOJGf1D_j4KqTTELcZpxkg_HPg/viewform