China Cultural Center Nigeria Focus

AISA STUDENTS JOURNEY THROUGH CHINESE CULTURE AT CENTRE OPEN DAY

On 11th March 2026, Students from the American International School of Abuja (AISA) recently enjoyed an immersive cultural exchange during a special Open Day at the centre. The event served as a bridge between nations, blending education with hands-on discovery.

The visit began with a warm welcome and a series of lectures on Wushu, Chinese cuisine, history, and attire. A central theme was the striking cultural similarities between China and Nigeria, proving that shared values transcend borders.

The Director of the Centre, Mr. Yang Jianxing, delivered an address using a globe to show China's place in the world. He spoke about the importance of cultural understanding in reducing misunderstandings and emphasized mutual respect between nations. "I truly admire the pride Nigerians take in their cultural heritage," Mr. Yang stated. "Next time I travel, I will bring my traditional Chinese attire to wear here in solidarity." He encouraged the children to appreciate the beauty of every country and to respect their differences, just as they do in their own classroom. Mr. Yang concluded by inviting the students to become "cultural ambassadors" and to one day visit China.

The day grew interactive as staff members from Centre led the students through tours and traditional games. Highlights included Shadow-Play, where children used hand gestures to create animal silhouettes on the wall, experiencing a modern twist on the ancient art of shadow puppetry, and the "Pitch-Pot" challenge, where successful students received traditional Red Envelope gifts.

Closing the event, AISA leadership thanked the center for its hospitality and the insightful glimpse into the life of the Chinese people. The visit concluded with a gift presentation and a commemorative group photo, marking a successful day of unity and learning.

Written By:
Salim Ahmed Shuaibu

Blooming Heritage School Visits China Cultural Centre for
Chinese Spring Festival Excursion

On February 25, 2026, Blooming Heritage School embarked on an educational visit to the China Cultural Centre in Nigeria for a Chinese Spring Festival experience, aimed at fostering the enduring friendship between China and Nigeria.

The visit commenced with a warm welcome from Ms. Ekpety Edi-ima, Administrative Officer of the Centre, who led an engaging interactive presentation. Her session covered the Centre's activities, Chinese culture, martial arts, tourism, traditional attire, cuisine, and the significance of the Spring Festival. A particular highlight was a captivating video featuring Chinese Spring Festival Gala martial arts performances, where young martial artists interacted seamlessly with robots—a fusion of tradition and technology that excited and amazed the young audience.

Following the presentation, Mr. Zakari guided the students on a tour of the Centre's facilities. Interactive cultural sessions were then led by Ms. Zhang Yaping, Ms. Ekpety Edi-ima, and Mr. Shi Changqiang. Students enthusiastically tried their hands at Chinese calligraphy, writing auspicious characters such as "吉" (Jí, lucky)，"福" (Fú, fortune) and "春" (Chūn, spring). They also engaged in a creative exercise using leaves and flowers to form the Chinese character for happiness and good wishes. As part of the celebration, children wrote their New Year aspirations on a dedicated wishes wall, expressing hopes for academic success, health, and prosperity.

In his closing remarks, Centre Director Mr. Yang Jianxing welcomed the students to the Year of the Horse, explaining that the horse symbolizes strength, courage, and progress. He extended warm wishes for their health and future success.

The event concluded with a gift presentation to the school, teachers, and students, marking a memorable and culturally enriching Spring Festival celebration that deepened mutual understanding and friendship.

Vibrant Chinese New Year Celebration Enlivens NTIC Asokoro

On January 31, 2026, the Nigerian Tulip International College (NTIC) Asokoro Branch celebrated its Cultural Day with a vibrant Chinese New Year event under the theme “Celebrating Chinese New Year 2026.” Students, parents, and guests gathered to experience the joy of cultural exchange and festive learning.

Ms. Jessica Ugochukwu, Head of the Early Years Department, welcomed participants and highlighted the Lunar New Year as a time of renewal and togetherness. Representing the Chinese Embassy and the China Cultural Centre, Mr. Yang Jianxing shared messages of peace and harmony, noting that 2026 is the Year of the Horse, symbolizing energy and courage. He also presented cultural items and gifts to the school.

The celebration featured student performances, including bilingual greetings, traditional dances, a dragon dance, and interactive activities led by staff from the China Cultural Centre. Guests also enjoyed Chinese and Nigerian cuisines.

The event served as a meaningful platform for fostering cross-cultural understanding and friendship through education and celebration.

The 2026 "Happy Chinese New Year"·"Nihao! China"China–Nigeria Friendship New Year Gala Successfully Held in Abuja.

On January 16, 2026, the 2026 "Happy Chinese New Year" ·"Nihao! China" China–Nigeria Friendship New Year Gala, jointly hosted by the China Cultural Center in Nigeria and the "Nihao! China" program team of the Federal Radio Corporation of Nigeria (FRCN), was successfully held at the China Cultural Center in Nigeria(“Nihao” means “Hello” in Chinese Language).

Yang Jianxing, Director of the China Cultural Center in Nigeria; Ms. Msurshima Kighir, former Director of the "Nihao! China" Program Department of FRCN; members of FRCN management and staff; representatives from various sectors of Nigerian society; and members of the Chinese community in Nigeria—over 500 guests in total—attended the event.

Freshly steamed and hand-cut, Guangyuan's cold noodles are a classic dish. Dating back to the Qin (221–206 BC) and Han (206 BC–AD 220) dynasties, these noodles are still a favorite on street-side tables today. They look simple but carry centuries of flavor.
Northern Sichuan's Guangyuan is crossed by the Jialing River and its tributaries, which have long shaped the city's food . Local cooks traditionally use Jialing River water when making the noodles, which, with its slightly hard quality, gives the rice noodles their distinctive texture and flavor.
In Jiange county of Guangyuan, tofu is another local specialty. Made from local soybeans and mountain spring water, Jianmen tofu can be crafted into over 100 dishes, forming the famous Jianmen Banquet.

Renowned Chinese director Chai Hongfang and film editor Zhou Xinxia brought their documentary “Rooting” to Nigeria for the Zuma International Film Festival, and shared the filmmaking journey behind Rooting at the China Cultural Center in Nigeria.

Rooting is a documentary on China’s poverty alleviation efforts. It was screened on December 2nd at Silverbird, Jabi Lake. The film tells the story of Shawa Village, a remote community in Nujiang, Yunnan, once cut off from the outside world. With government support, the villagers built the Shawa Road, improving their living conditions and changing their destiny.

Representatives from the Nigerian Ministry of Arts, Culture and Creative Economy, the Ministry of Education, the Federal Radio Corporation of Nigeria, and other institutions attended the event.

What does it feel like to travel aboard a spaceship?
How does Earth look from orbit?
What is it like to live and work in space?

“Shenzhou 13,” China’s first 8K film shot in space, brings the answers to the big screen.

On the evening of December 3rd, we screened China’s first 8K film shot in space at Silverbird, Jabi Lake.

This documentary of the Blue Earth recorded by Chinese astronauts from space.

On the morning of November 19, 2025, thirty-seven nursery pupils aged 3 to 5 from Richland Academy International School, accompanied by seven teachers, visited the China Cultural Center in Nigeria. With cheerful steps, they embarked on an opening day cultural journey themed “Adorable Animals in Chinese Culture.”