19/09/2026
Plateau State LPRES Trains Poultry, Piggery, Sheep and Goat, and Cattle Farmers on Biosecurity, Herd Health, Udder Health, and Integrated Pest Management
In a notable effort to enhance livestock productivity, promoting sustainable animal husbandry, and enhancing the resilience of livestock farmers across the State, the Plateau State Livestock Productivity and Resilience Support (LPRES) Project has conducted a comprehensive capacity-building training for poultry, piggery, sheep and goat, and cattle farmers.
The training, held from 15th to 18th September, 2026, at Villa Grande, Gold & Base, Rayfield, Plateau State, focused on equipping farmers with essential knowledge and practical skills in biosecurity, herd health management, udder health, and integrated pest management.
The initiative underscores the commitment of Plateau State LPRES to improving livestock production systems, reducing disease risks, strengthening animal health practices, and promoting resilient livestock value chains that contribute to the livelihoods of farmers and the economic development of the State.
The training was organized to address the specific animal health and management needs of different livestock value chains.
● 15th–16th September, 2026: Training for poultry and piggery farmers.
● 17th–18th September, 2026: Training for sheep and goat and cattle farmers.
The sessions provided participants with relevant information and practical guidance on preventive animal health measures, disease control, proper farm management, proper and effective pest control methods and sustainable livestock production practices.
In her welcoming address, the representative of the State Project Coordinator and Administrative Officer, Mrs. Joanne Selzing, warmly welcomed all participants to the training.
She stated that Plateau State LPRES is committed to building the capacity of farmers to improve livestock productivity and resilience across the State. She encouraged participants to actively participate in the training, pay close attention to the facilitators, and make the most of the knowledge and practical skills being shared.
Mrs. Selzing emphasized the importance of farmers’ participation in capacity-building initiatives, noting that improved knowledge and management practices are essential to achieving better outcomes in livestock production.
The representative of the Director of Veterinary Services (CVO), Dr. Ayuba Musa, in his remarks, emphasized the central role of the training topics in successful livestock farming.
He noted that biosecurity, herd health management, udder health, and integrated pest management are fundamental aspects of livestock production, as they directly influence animal health, productivity, and the sustainability of farming operations.
He encouraged participants to take the training seriously and apply the knowledge gained to improve the health and performance of their animals.
Goodwill messages were received from leaders of the various livestock value chains, who expressed appreciation to the Plateau State LPRES Project for its continued collaboration and commitment to supporting farmers.
The leaders acknowledged the importance of the infrastructure and other interventions being implemented by Plateau State LPRES, noting that these initiatives would contribute to improving livestock production, strengthening value chains, and supporting the livelihoods of farmers across the State.
They commended the Project for engaging stakeholders and creating opportunities for farmers to access relevant knowledge and support.
In his remarks, the Permanent Secretary, Ministry of Livestock Development, Veterinary Services and Fisheries, Mr. Bitrus Hosea Kelln, welcomed all participants to the training.
He stated that Plateau State LPRES is working diligently to improve livestock productivity and resilience across the State, adding that the Ministry is proud of the achievements and interventions of the Project.
The Permanent Secretary encouraged participants to pay close attention to the training sessions, emphasizing that the knowledge acquired would help them improve their farming practices, maintain healthier animals, and enhance productivity.
The training sessions were facilitated by Dr. Nenbut J. Dakyahas, Dr. Gladys Taiwo, Dr. Eki Moses, and Dr. Elisha Kwaja, who brought their wealth of knowledge, professional experience, and technical expertise to the various sessions.
The facilitators delivered the training professionally, ensuring that participants were exposed to relevant information and practical approaches to livestock health management.
The training was highly participatory, with farmers actively engaging the facilitators through questions and answers. This interactive approach created an opportunity for participants to seek clarification, share experiences, and relate the lessons to the challenges they encounter in their various livestock enterprises.
In conclusion, by equipping poultry, piggery, sheep and goat, and cattle farmers with essential animal health knowledge and practical skills, the training is expected to contribute to improved farm management, disease prevention, animal welfare, and sustainable productivity across the livestock value chains.
The active participation of farmers, the commitment of the facilitators, and the support of the Ministry of Livestock Development, Veterinary Services and Fisheries demonstrate the importance of collaboration in achieving the objectives of the LPRES Project.