04/08/2026
๐ฟ๐๐, ๐๐๐๐ ๐๐๐ช๐ฃ๐๐ ๐๐๐๐ค๐ฃ๐ ๐๐๐๐จ๐ ๐ค๐ ๐๐๐๐ง๐๐ ๐๐๐ง๐ซ๐๐๐ ๐๐๐๐๐ก๐๐ฉ๐ฎ ๐ฉ๐ค ๐๐ก๐๐ซ๐๐ฉ๐ ๐๐ค๐ช๐ฃ๐ฉ๐๐๐ฃ ๐๐ง๐ค๐ซ๐๐ฃ๐๐ ๐ผ๐ง๐๐๐๐๐ ๐พ๐ค๐๐๐๐
BAUKO, Mountain Province โ August 4, 2026 โ The Department of Trade and Industry (DTI) Mountain Province, in partnership with Mountain Province State University (MPSU), officially launched the Second Phase of the Shared Service Facility (SSF) for Enhancing Arabica Coffee Quality and Productivity at the MPSU Baang Campus in Banao, Bauko. The initiative marks another significant milestone in strengthening Mountain Province's specialty coffee industry through improved post-harvest processing, quality assurance, and value addition.
The activity brought together staff from DTI Mountain Province led by Provincial Director Mabel F. Banggawan, MPSU officials headed by University President Dr. Edgar G. Cue, representatives from the local government of Bauko, coffee farmers, students, and other stakeholders who share the vision of positioning Mountain Province as a producer of world-class Arabica coffee.
The program formally opened with the Welcome Remarks of MPSU Baang Campus Administrator Brenda P. Liis, who underscored the importance of strong collaboration among government agencies, the academe, local government units, and the farming community in promoting sustainable agricultural development. She welcomed the participants and expressed optimism that the project would create greater opportunities for coffee farmers and the wider community.
In her Message and Background of the Project, Provincial Director Mabel F. Banggawan recounted the journey of Mountain Province's coffee industry, which began with the 2018 Provincial Coffee Conference where stakeholders conducted a value chain analysis and recognized that the province's strength lies not in production volume but in producing premium-quality specialty coffee.
She explained that this vision led to the establishment of the Coffee Assessment Center under the DTI Shared Service Facility Program, which has since evolved into the Montaรฑosa Coffee Center. Through the years, the center has provided coffee quality assessment, technical training, business development support, market linkage opportunities, and served as the venue for regional and provincial coffee quality competitions.
Director Banggawan highlighted that following the successful turnover of the first phase of the Shared Service Facility in 2024, the second phase further strengthens the University's capability through additional coffee processing and quality assessment equipment. She emphasized that these facilities will improve post-harvest processing, enhance product consistency, and provide greater technical support to coffee farmers, cooperatives, processors, and entrepreneurs. More importantly, she stressed that the project's true success will be reflected in improved livelihoods, stronger enterprises, and the continued recognition of Mountain Province coffee in specialty markets.
A Message of Support was then delivered by Municipal Agriculturist Caroline B. Wandalen, who reaffirmed the Municipal Government of Bauko's commitment to supporting initiatives that improve coffee productivity and quality. She recognized the importance of collaboration among government agencies, academic institutions, and coffee stakeholders in ensuring the long-term growth and sustainability of the municipality's coffee industry.
In his Message from MPSU, University President Dr. Edgar G. Cue expressed the University's heartfelt gratitude to the Department of Trade and Industry for its continued confidence and support. He described the Shared Service Facility as more than an infrastructure project, saying it serves as a platform for innovation, research, productivity, and inclusive growth that will benefit students, faculty, coffee farmers, entrepreneurs, and the wider community.
President Cue assured stakeholders that MPSU will responsibly manage, maintain, and maximize the facility to ensure its long-term impact. He likewise reaffirmed the University's commitment to strengthening its partnership with DTI, local government units, and industry stakeholders while expanding programs that contribute to the sustainable development of Mountain Province's coffee sector. He also acknowledged the dedication of the MPSU Baang Campus administration and personnel for their invaluable contributions in making the project a reality.
Following the messages, DTI Mountain Province and Mountain Province State University formalized their partnership through the signing of the Memorandum of Agreement (MOA) and Usufruct Agreement (UA), reinforcing their shared commitment to the effective operation, management, and sustainability of the Shared Service Facility.
The activity continued with the ceremonial unveiling of the Shared Service Facility signage, symbolizing another milestone in the province's continuing efforts to strengthen its coffee value chain and enhance the competitiveness of local coffee producers.
The event concluded with a presentation and demonstration of the Shared Service Facility equipment by the Montaรฑosa Coffee Center (MCC), followed by a coffee cupping and tasting session facilitated by Mr. Rolando M. Tawanna Jr., In-House Q Grader of MCC. The demonstration showcased internationally recognized coffee quality evaluation methods that enable producers to assess aroma, flavor, acidity, body, balance, and overall cup quality while identifying areas for continuous improvement in coffee processing.
The launch of the Second Phase of the Shared Service Facility reflects DTI Mountain Province and MPSU's unwavering commitment to advancing the province's specialty coffee industry through innovation, collaboration, and capacity-building. As DTI and MPSU continue to work hand in hand with local government units and coffee stakeholders, the Shared Service Facility stands as a testament to what strong partnerships can achieve in building a more competitive, resilient, and sustainable coffee industry in Mountain Province.