15/10/2026
𝐅𝐎𝐎𝐃 𝐒𝐀𝐍𝐈𝐓𝐀𝐓𝐈𝐎𝐍, 𝐅𝐎𝐎𝐃 𝐒𝐄𝐑𝐕𝐈𝐂𝐄 & 𝐅𝐎𝐎𝐃 𝐂𝐎𝐒𝐓𝐈𝐍𝐆 𝐓𝐑𝐀𝐈𝐍𝐈𝐍𝐆 | 𝐎𝐜𝐭𝐨𝐛𝐞𝐫 𝟖–𝟗, 𝟐𝟎𝟐𝟔 🍽️🥬
Two days of learning, sharing, and discovering new ways to turn our local vegetables into something delicious and unique!
The 𝐌𝐮𝐧𝐢𝐜𝐢𝐩𝐚𝐥𝐢𝐭𝐲 𝐨𝐟 𝐃𝐚𝐥𝐚𝐠𝐮𝐞𝐭𝐞, through the 𝐓𝐨𝐮𝐫𝐢𝐬𝐦 𝐈𝐧𝐯𝐞𝐬𝐭𝐦𝐞𝐧𝐭 𝐚𝐧𝐝 𝐏𝐫𝐨𝐦𝐨𝐭𝐢𝐨𝐧 𝐎𝐟𝐟𝐢𝐜𝐞 (TIPO), extends its heartfelt gratitude to the 𝐂𝐞𝐛𝐮 𝐏𝐫𝐨𝐯𝐢𝐧𝐜𝐢𝐚𝐥 𝐆𝐨𝐯𝐞𝐫𝐧𝐦𝐞𝐧𝐭, under the leadership of Governor 𝐇𝐨𝐧. 𝐏𝐚𝐦𝐞𝐥𝐚 𝐒. 𝐁𝐚𝐫𝐢𝐜𝐮𝐚𝐭𝐫𝐨, and the 𝐂𝐞𝐛𝐮 𝐏𝐫𝐨𝐯𝐢𝐧𝐜𝐢𝐚𝐥 𝐓𝐨𝐮𝐫𝐢𝐬𝐦 𝐎𝐟𝐟𝐢𝐜𝐞, headed by 𝐌𝐬. 𝐑𝐨𝐰𝐞𝐧𝐚 𝐋𝐮 𝐎. 𝐌𝐨𝐧𝐭𝐞𝐜𝐢𝐥𝐥𝐨, for providing our community with this valuable learning opportunity.
To our beloved Municipal Mayor, 𝐇𝐨𝐧. 𝐍𝐞𝐥𝐢𝐧 𝐁. 𝐓𝐚𝐦𝐛𝐢𝐬, thank you for your continuous support for our tourism programs and for always giving us the opportunity to bring more learning experiences and opportunities to our community.
We would also like to express our sincere appreciation to Dalaguete National High School, through its School Principal, 𝐌𝐫. 𝐑𝐨𝐛𝐞𝐫𝐭 𝐂. 𝐂𝐞𝐧𝐢𝐳𝐚, for generously allowing us to use the school facilities for the discussions and hands-on activities throughout the training.
To 𝐊𝐚𝐩 𝐉𝐮𝐧𝐨 𝐏𝐞𝐫𝐚𝐥𝐭𝐚, representing the Mayor’s Office, thank you for taking the time to share your inspirational message and remind our participants of the importance of food sanitation, food service, and proper food costing.
To all our participants,thank you for your time, active participation, and willingness to learn throughout the two-day training. We hope you can apply what you have learned to improve the quality, safety, and presentation of the food you prepare and serve.
And of course, our sincere thanks to our speaker, 𝐂𝐡𝐞𝐟 𝐑𝐢𝐜𝐡𝐚𝐫𝐝 𝐇𝐚𝐨, for sharing your knowledge, skills, and valuable experience with our participants. Your guidance opened our eyes to the many possibilities of using our very own local vegetables in creating new and exciting dishes.
One of the most exciting parts of the training was discovering how ordinary vegetables can be transformed into something surprisingly delicious! Who would have thought that our local produce could be turned into:
💚Kalabasa Jam
💚Sayote Pastillas
💚Laoya de Azuete
💚Pancit Bakilid
💚Paliya Salad
💚Embotidong Utanon
💚Shakoy Camote with Bukayo
…and many more!
These creative dishes showed us that our local vegetables are not just everyday ingredients. With creativity, proper preparation, and the right techniques, they can become unique food products that showcase the richness of Dalaguete’s agricultural produce.
We were truly amazed by the different dishes prepared during the training, and even more surprised that these creations tasted so good! It was a wonderful reminder that there is still so much to discover in our own backyard.
Through this training, we hope to encourage our local food businesses and community members to make the most of Dalaguete’s fresh vegetables, support our local farmers, and continue developing food products that we can proudly call our own.
From our farms to our tables, let us continue turning Dalaguete’s local produce into something special. 🥬❤️
Municipality of Dalaguete
