DOST Camiguin

19/08/2026

For local poultry farmers, improving productivity and building a sustainable livelihood can begin with the right knowledge and the right technology.

Through a DOST-CEST funded project, the Provincial Veterinary Department is equipping local poultry farmers with the skills to raise ZamPen Native Chicken—an improved strain developed through research by Western Mindanao State University (WMSU) with support from Department of Science and Technology–Philippine Council for Agriculture, Aquatic and Natural Resources Research and Development (DOST-PCAARRD). The improved strain demonstrates faster growth, higher egg production, greater disease resistance, adaptability to varying climatic conditions, lower mortality rates, and faster weight gain.

From August 18–20, 2026, at the Provincial Capitol in Camiguin, participants are taking part in lectures and hands-on field activities facilitated by WMSU researchers Ms. Angela Cristina Jalon and Mr. Archie Matugas.

In his message, Mr. Jason Jay C. Dalman, representing DOST Camiguin, emphasized the relevance of the project in increasing agricultural productivity and supporting the island's goal of become more economically productive and self-sustaining. He underscored that strengthening local poultry production can help ensure a morle stable supply of food while creating opportunities for farmers to increase their income.

Provincial Veterinarian Dr. Lordgin Gamo expressed confidence in the potential of the project to make poultry farming a more profitable livelihood for local farmers. He noted that ZamPen Native Chicken has demonstrated positive market potential, particularly because of its meat quality, which is known for its flavorful taste and excellent tenderness—qualities that are highly valued by consumers.

Science and technology, working hand in hand with our farmers, can help bring food security and sustainable growth closer to every community.

19/08/2026

When disasters strike, communities rely on more than just food—they rely on safe, nutritious, and quality meals. To ensure this, the Department of Science and Technology (DOST) Camiguin conducted the Food Safety and Current Good Manufacturing Practices (cGMP) Training for the personnel of the Mambajao Smart Mobile Kitchen on July 8, 2026, at the Mambajao Operation Center, Poblacion, Mambajao, Camiguin.

A total of 23 participants (10 males and 13 females) enhanced their knowledge and skills on food safety hazards, basic food hygiene, sanitation, contamination prevention, and Current Good Manufacturing Practices (cGMP)—essential competencies for ensuring that every meal prepared during emergency and disaster response operations is safe for affected communities.

The activity also featured a Gender and Development (GAD) Orientation by Engr. Kishon Mareshah L. Villajos, reinforcing the importance of gender responsiveness, equality, and inclusivity in creating a respectful and productive workplace.

In her opening message, Ms. Racquel B. Ranara, Department Head and Local DRRM Officer IV, underscored the critical role of the Smart Mobile Kitchen in disaster response, encouraging participants to uphold the highest standards of food safety in every meal served.

The technical sessions were conducted by Ms. Joanne Katherine R. Banaag, Provincial Director of DOST–Camiguin and Head of the DOST Region X Food Safety Team, who discussed Food Safety Hazards, followed by Mr. Troy Anthony A. Omol, Science Research Specialist I and member of the DOST Region X Food Safety Team, who led the discussions on Basic Food Hygiene and Current Good Manufacturing Practices (cGMP).

Through science-based knowledge and practical learning, participants are now better equipped to deliver safe, hygienic, and high-quality food assistance, strengthening the Municipality of Mambajao's commitment to resilient and effective disaster response.

Together, let's build safer communities—one safe meal at a time.

19/08/2026

Producing safe and high-quality food begins with informed and empowered people.

Sixteen (16) employees of Granel's Meatshop participated in the Food Safety and Current Good Manufacturing Practices (cGMP) Training held on July 7, 2026, at Havendwell Resort, Poblacion, Mambajao, Camiguin. Through this capability-building activity, participants strengthened their knowledge on food safety hazards, proper hygiene, sanitation, contamination prevention, and current Good Manufacturing Practices essential in producing safe, quality meat products.

The activity opened with a Gender and Development (GAD) Orientation by Engr. Kishon Mareshah L. Villajos, highlighting the importance of gender responsiveness and inclusivity in creating a safe, respectful, and productive workplace.

Representing the management, Mr. Nelpher Catacutan emphasized that food safety goes beyond compliance—it reflects the company's values. He encouraged employees to see the training as an investment in their personal and professional growth while sharing Granel's vision of expanding its operations through a committed and empowered workforce.

The technical sessions were facilitated by the DOST Region X Food Safety Team, led by Ms. Joanne Katherine R. Banaag, Provincial Director of DOST–Camiguin, who discussed Food Safety Hazards through engaging and interactive activities. Mr. Troy Anthony A. Omol, Science Research Specialist I of DOST–Camiguin, delivered the lectures on Basic Food Hygiene and Current Good Manufacturing Practices (cGMP), equipping participants with practical knowledge to ensure food quality and safety in meat processing and retail operations.

As the training concluded, participants shared valuable insights on the importance of consistently practicing proper food handling, workplace cleanliness, and food safety standards—recognizing that these contribute to customer satisfaction, business growth, and the continued success of Granel's Meatshop.

Through science, technology, and innovation, DOST continues to empower local enterprises with the knowledge and skills needed to produce safer food, strengthen consumer trust, and build more competitive businesses.

14/08/2026

13/08/2026

𝐌𝐏𝐄𝐗 𝐂𝐨𝐧𝐬𝐮𝐥𝐭𝐚𝐧𝐜𝐲 𝐂𝐨𝐧𝐜𝐥𝐮𝐝𝐞𝐬 𝐅𝐢𝐧𝐚𝐥 𝐒𝐞𝐬𝐬𝐢𝐨𝐧 𝐰𝐢𝐭𝐡 𝐂𝐚𝐦𝐢𝐠𝐮𝐢𝐧 𝐌𝐒𝐌𝐄𝐬

The Manufacturing Productivity Extension (MPEX) program of the Department of Science and Technology (DOST) has successfully wrapped up its final session for two local businesses in Camiguin, Isla 9100 Restobar in Yumbing, Mambajao, and Teresita’s Lechon House in Poblacion, Mahinog, marking a significant milestone in their ongoing journey toward enhanced productivity, efficiency, and competitiveness.

Held on August 10, the concluding consultation offered a comprehensive review of the firms’ progress following earlier assessments and targeted interventions under the MPEX Program, a vital component of the Small Enterprise Technology Upgrading Program (SETUP).

This session focused on evaluating the improvements implemented, discussing the outcomes of recommended strategies, and exploring additional opportunities to further strengthen their operations. Guided by Engr. Geraldine Reyes Lim of Summit Consultancy and Research Services, the firms received actionable recommendations designed to sustain their gains, optimize resource utilization, and address remaining operational challenges.

The final consultation also served as a reflective platform to assess the journey from identifying initial productivity hurdles to executing tailored improvement measures. These initiatives aim to help the firms develop more efficient, organized systems that foster consistent product quality, streamlined workflows, and overall business growth.

As the MPEX program for the 1st semester of 2026 concludes, DOST–Camiguin remains committed to supporting local MSMEs in adopting practical, science-driven solutions that address operational issues and build resilience for sustainable development.

The stories of Isla 9100 Restobar and Teresita’s Lechon House showcase how continuous improvement, expert guidance, and innovative approaches can bring meaningful change to daily business operations bringing “Agham na Ramdam” to life for local enterprises and communities.

07/08/2026

Congratulations to DOST Undersecretary for Regional Operations Sancho Alvarado Mabborang for being named a 2026 National Semifinalist for the Gawad Lingkod Bayani ng Pangulo!

This recognition, given by the Civil Service Commission, honors public servants who serve with "Puso, Dangal, at Galing Para sa Bayan" — values that USec Sancho has shown throughout his career.

We at DOST Northern Mindanao are deeply proud and grateful for his years of heartfelt service and leadership. This honor is well-earned.

Congratulations, USec Sancho! We celebrate this milestone with you. 🎉

04/08/2026

𝗛𝗘𝗔𝗗𝗦 𝗨𝗣, 𝗔𝗦𝗣𝗜𝗥𝗜𝗡𝗚 𝗦𝗖𝗛𝗢𝗟𝗔𝗥𝗦!

Applications for the 𝟮𝟬𝟮𝟳 𝗗𝗢𝗦𝗧-𝗦𝗘𝗜 𝗨𝗻𝗱𝗲𝗿𝗴𝗿𝗮𝗱𝘂𝗮𝘁𝗲 𝗦𝗰𝗵𝗼𝗹𝗮𝗿𝘀𝗵𝗶𝗽𝘀 officially open on 𝟭𝟳 𝗔𝘂𝗴𝘂𝘀𝘁 𝟮𝟬𝟮𝟲.

Who can apply?
• Grade 12 students graduating in SY 2026–2027 who belong to the STEM strand or are among the top 5% of their non-STEM graduating class.
• Previous Grade 12 graduates who have not yet enrolled in college and meet the same STEM/non-STEM requirements.

Other eligibility requirements and application details apply. Visit https://science-scholarships.ph/
for the complete qualifications, application procedures, and downloadable forms.

Take your first step toward becoming a DOST-SEI Scholar!

04/08/2026

| Mama Jita’s tablea grows into a thriving enterprise

MAMBAJAO, Camiguin — What began as a way to keep paying her employees during the COVID-19 pandemic has grown into one of Mambajao, Camiguin's most popular pasalubong (take-home souvenir) brands.

Mama Jita's Food Products, a homegrown business founded by Julieta Dela Cerna, produces tablea in various package sizes, as well as iced sikwate (traditional hot chocolate served cold), and calamansi, mango, and lanzones juices.

Read more: https://tinyurl.com/MamaJitasGMA

04/08/2026

𝐄𝐯𝐞𝐫𝐲 𝐬𝐮𝐜𝐜𝐞𝐬𝐬𝐟𝐮𝐥 𝐞𝐧𝐭𝐞𝐫𝐩𝐫𝐢𝐬𝐞 𝐡𝐚𝐬 𝐚 𝐬𝐭𝐨𝐫𝐲 𝐰𝐨𝐫𝐭𝐡 𝐭𝐞𝐥𝐥𝐢𝐧𝐠.

Behind every pack of 𝐌𝐚𝐦𝐚 𝐉𝐢𝐭𝐚'𝐬 𝐅𝐨𝐨𝐝 𝐏𝐫𝐨𝐝𝐮𝐜𝐭𝐬 is a journey of hard work, resilience, and a commitment to continuously improve. From humble beginnings, Mama Jita's Food Products embraced innovation through the 𝐃𝐞𝐩𝐚𝐫𝐭𝐦𝐞𝐧𝐭 𝐨𝐟 𝐒𝐜𝐢𝐞𝐧𝐜𝐞 𝐚𝐧𝐝 𝐓𝐞𝐜𝐡𝐧𝐨𝐥𝐨𝐠𝐲'𝐬 𝐒𝐦𝐚𝐥𝐥 𝐄𝐧𝐭𝐞𝐫𝐩𝐫𝐢𝐬𝐞 𝐓𝐞𝐜𝐡𝐧𝐨𝐥𝐨𝐠𝐲 𝐔𝐩𝐠𝐫𝐚𝐝𝐢𝐧𝐠 𝐏𝐫𝐨𝐠𝐫𝐚𝐦 (𝐒𝐄𝐓𝐔𝐏). By adopting appropriate technologies and enhancing its production process, the enterprise strengthened product quality, increased productivity, and expanded opportunities for growth.

Today, Mama Jita's story stands as proof that science, technology, and innovation can transform local enterprises into thriving businesses that create jobs, uplift communities, and inspire fellow MSMEs.

Watch how one local entrepreneur turned challenges into opportunities—and how DOST SETUP became a partner in that journey toward excellence.

𝐓𝐡𝐢𝐬 𝐢𝐬 𝐭𝐡𝐞 𝐬𝐭𝐨𝐫𝐲 𝐨𝐟 𝐌𝐚𝐦𝐚 𝐉𝐢𝐭𝐚'𝐬 𝐅𝐨𝐨𝐝 𝐏𝐫𝐨𝐝𝐮𝐜𝐭𝐬.

28/07/2026

INNOVATION BEGINS WITH IMAGINATION. 💡

During the opening of the 2026 Regional Science, Technology, and Innovation Week (RSTW) in Northern Mindanao, held in Mambajao, Camiguin, DOST Secretary Renato U. Solidum Jr. emphasized that while knowledge is the foundation of scientific discovery, imagination is what transforms ideas into innovations that improve lives.

It reminds us that the future is built by those who dare to envision new possibilities, solve today's greatest challenges, and create opportunities for future generations.