26/05/2026
May 26, 2026
Weekly Bantay Presyo Monitoring System
Promoting sustainability and conservation through agriculture and livelihood in Olongapo.
26/05/2026
May 26, 2026
Weekly Bantay Presyo Monitoring System
25/05/2026
May 22, 2026
Learning & Sharing: Tinapa Makers of Olongapo City Visited Linda’s and Amanda’s Fish Processing Center in Balanga, Bataan
In a bid to improve skills, enhance product quality, and adopt better processing practices, tinapa makers from Olongapo City, together with representatives from the Department of Trade and Industry (DTI) – Olongapo City and DTI – Balanga, conducted a benchmarking activity at Linda’s Fish Processing Center and Amanda’s Fish Processing Center in Balanga, Bataan.
The group had the opportunity to observe firsthand the established processes, techniques, and standards used by these renowned processing centers. They learned valuable insights on proper selection of raw materials, curing methods, smoking techniques, packaging, and quality control measures that contribute to producing high-quality and marketable tinapa products.
This activity serves as a great platform for knowledge exchange and partnership between local producers and government agencies. The lessons and best practices gathered here will be brought back and applied by our very own tinapa makers in Olongapo City, aiming to elevate our local products, meet market standards, and further strengthen our local fishery sector.
23/05/2026
🌿🌾 𝐂𝐞𝐥𝐞𝐛𝐫𝐚𝐭𝐞 𝐅𝐚𝐫𝐦𝐞𝐫𝐬 𝐚𝐧𝐝 𝐅𝐢𝐬𝐡𝐞𝐫𝐟𝐨𝐥𝐤 𝐌𝐨𝐧𝐭𝐡 𝟐𝟎𝟐𝟔 𝐰𝐢𝐭𝐡 𝐨𝐮𝐫 𝐡𝐚𝐫𝐝𝐰𝐨𝐫𝐤𝐢𝐧𝐠 𝐎𝐫𝐠𝐚𝐧𝐢𝐜 𝐀𝐠𝐫𝐢𝐜𝐮𝐥𝐭𝐮𝐫𝐞 𝐏𝐫𝐚𝐜𝐭𝐢𝐭𝐢𝐨𝐧𝐞𝐫𝐬! 🐟💚
📍 𝐀𝐲𝐚𝐥𝐚 𝐌𝐚𝐥𝐥𝐬 𝐇𝐚𝐫𝐛𝐨𝐫 𝐏𝐨𝐢𝐧𝐭, 𝐒𝐮𝐛𝐢𝐜 𝐁𝐚𝐲 𝐅𝐫𝐞𝐞𝐩𝐨𝐫𝐭 𝐙𝐨𝐧𝐞
📅 𝐌𝐚𝐲 𝟐𝟔–𝟐𝟗, 𝟐𝟎𝟐𝟔
Come with your family and friends and support sustainable and organic agriculture. See you there! 🌱✨
22/05/2026
INFORMATION DISSEMINATION CAMPAIGN
CIDG, City Agri Staff, and Market Masters Conduct Information Drive on EO No. 118, Series of 2026 Enforcement at New and Old Market, Olongapo City.
A coordinated information dissemination campaign was conducted by the Criminal Investigation and Detection Group (CIDG), together with the City Agriculture Office staff and Market Masters, to fully inform all stall owners about the strict implementation of Executive Order No. 118, Series of 2026, entitled, "Imposition of a Mandated Price Cap on Imported Rice".
This joint effort aims to ensure that everyone is fully aware of the provisions, rules, and regulations outlined in the said Executive Order. The team went around the market area, distributed advisories, and directly engaged with them to explain the guidelines, compliance requirements, and corresponding penalties for violations.
20/05/2026
May 20, 2026
SECURING THE FUTURE: From Natural History to Community Progress
Today, our team together with CPDO and City Assessor Office, inspected the proposed project site in Brgy. Kalaklan—a unique area formed by natural accretion following the Mt. Pinatubo eruption.
While the fishport vision has been in discussion for nearly four years, the LGU is taking concrete action today by initializing the application for its tax declaration.
This crucial step isn't just about future utilization; it is about immediate protection. By legally securing this land, we are safeguarding a valuable asset for the public. Our goal is to transform this space into a sustainable hub for local livelihood and coastal tourism—ensuring that land born from nature directly benefits our fishing community and the local economy.
Step by step, we are building a more resilient future under the leadership of Mayor Lenj Paulino.
20/05/2026
May 20, 2026
Earlier today, our team conducted an ocular inspection at Rizal Extension, Brgy. Barretto, as one of the possible sites for our upcoming tree planting activity in celebration of our city’s 60th founding anniversary.
We assessed the area’s condition, suitability, and layout to ensure this initiative will be meaningful, sustainable, and beneficial to our community. This activity is more than just planting trees — it’s our way of giving back to nature, greening our surroundings, and leaving a lasting legacy for the next generations as we mark this historic milestone.
More details about the schedule, activities, and how you can join will follow soon. Let’s work together to make our 60th anniversary celebration green and memorable!
13/05/2026
BACK TO BACK COORDINATION MEETING
Today, we initiated a coordination meeting with Ms. Bernadette Mancencio, CPDO; Mr. Jesus Ordillas, City Assessor's Office; Atty. Apolinario Bagano, Jr., City Legal Office, and Councilor BJ Cajudo about the proposed fish processing/landing center of BFAR.
Another meeting with Sir Larry Lacanin, DepEd Procurement Officer, exploring a possible collaboration on data sharing, specifically, the Price Matrix of Agricultural Products and basic commodities.
13/05/2026
Just finished administering Vitamin ADE and B-Complex injections to our goats. These supplements play a vital role in keeping them healthy, supporting strong immunity, good vision, healthy skin, proper nerve function, and better energy levels. Perfect for growth, reproduction, and overall well-being.
Alongside the injections, we also monitored and recorded their individual weights. Tracking weight regularly helps us check their growth progress, adjust feeding plans properly, and ensure every goat is developing as they should.
06/05/2026
May 6, 2026
Conducted the General Orientation and Seed Distribution activity as part of the upcoming Agri Fest 2026!
This event is more than just an activity; it’s our way of supporting our farmers, school and barangay coordinators, empowering our community, and building a stronger, food-secure future for everyone.
A big thank you to all who attended especially to Councilor BJ Cajudo, Committee Chairperson on Agriculture and Fisheries, our partners, volunteers, and everyone who made this possible! Your support means everything. 💚
28/04/2026
April 28, 2026
Successfully harvested fresh Napier grass for our goats despite the hot weather! 💚
27/04/2026
April 27, 2026
Weekly Bantay Presyo Monitoring System
| Monday | 9am - 5pm |
| Tuesday | 9am - 5pm |
| Wednesday | 9am - 5pm |
| Thursday | 9am - 5pm |
| Friday | 9am - 5pm |