13/10/2026
🦞 Shaping the Future of Seychelles’ Lobster Fishery
An important step towards a more sustainable future for our lobster fishery! 🌊
Today’s workshop brought together fishers and key stakeholders from Mahé, Praslin and La Digue to discuss the proposed lobster harvest strategy, share experiences and provide feedback.
The discussions highlighted the importance of balancing the needs of fishers and the industry with the long-term health of our lobster stocks.
There is still work to be done, but stakeholder participation and collaboration are essential in shaping a strategy that is practical, science-based and suited to Seychelles.
Sustainable fisheries, stronger livelihoods, and a future for generations to come. 🇸🇨🦞