Sakura Bakery : Training Center for Women

Need Christmas dessert? Check this homemade fudge pie with rich and dense, moist chocolate filling. OMG.
RECIPE HERE ► http://omgchocolatedesserts.com/chocolate-fudge-pie

Today's best shot at Sakura Bakery :)

Guess what we are baking today!

Believe or not, this is what our first student baked at our baking class ;) Well done!!

Good morning, everyone. One of our plants which was contributed by Mr. and Mrs. Katsumi and Mr. Imai of SAZAN Japanese Restaurant, is growing good with sunshine ;) Have a lovely morning.

We tested with the fixing oven whether we can bake the bread normally. The result was okay though it took twice of time to be baked.

Thank you Mrs. Kato, for contributing books. Please come to our little Sakura library. You can learn Japanese culture, people, food, stories and much more!

We were waiting for so long! 3 phase! Now we got one facility to use the bakery equipments.

JOCV visited our bakery and remembering how Japanese bread tasted like...

This is how our kitchen is. Fun! fun! fun!

Today we tested the mixer and found out that it wasn't fabricated as it was required. It needs much improvement and in fact our bakers are very confused the way it operates and how the unmixed dough came up. But we believe there will be a way out!

This is what we were waiting for a long time. Hope this oven will produce a lot of NICE breads.