Lanewood Studio

Chef Erik Neil making the best rib roast for The Local Palate Magazine. Lucky we got this assignment, it was delicious! We’ve been fortunate to work with Erik for a while now and always impressed.

Chef Erik Neil making the best rib roast for The Local Palate Magazine. Lucky we got this assignment, it was delicious! We’ve been fortunate to work with Erik for a while now and always impressed.

Chef Erik Neil making the best rib roast for The Local Palate Magazine. Lucky we got this assignment, it was delicious! We’ve been fortunate to work with Erik for a while now and always impressed.

CSP Magazine Cover and Feature with Doug Yawberry - President and CEO of Weigel’s

GENIUS BRAND
Mushroom Coffee
Agency: Yes&

This was a challenging shoot because of a last minute crew emergency. Emily stepped up to not only direct the talent and coordinate the shoot, but also prop styling. We were able to pull it all together and get videos and photos created for the brand.