Invito Kitchen

Chef Catt of Kone Heads talks about Food Truck V Brick and Mortar. Getting to the Money!

Dive into the world of FOOD TRUCKS with "Chef Catt of Kone Heads" Food Truck as he shares insights on challenges, innovations, and the unique pizza cone concept, perfect for aspiring food truck owners.

Discovering the Perfect Path: The Personal Chef Journey

Ever wondered what it takes to find your true calling?

For Personal Chef Anthony Jordan, it was a moment of reflection that led him to the perfect career as a personal chef. 🌟
Sitting and pondering life's next steps, he stumbled upon the idea of a personal chef—an opportunity to blend passion with profession. From exploring high-paying jobs to realizing the joy of cooking for others, his journey is a testament to following your heart.
🔍 Research led him to Cincinnati State, where the path to becoming a personal chef unfolded.
This clip captures the essence of finding fulfillment in unexpected places. Are you ready to explore your own path? Share your journey or tag someone who inspires you!

Chef Jordan's Knife Obsession:

The truth about tools that most chefs won't tell you...

A dull knife isn’t just frustrating — it’s dangerous. I’ve seen it too many times: forcing through, risking injuries, and thinking it’s part of the process. But here’s the real game-changer: a sharp, quality knife can transform your cooking—and your safety.
Drop a 🔪 if you’ve ever cut yourself with a dull knife.

New Look!

Rescued Food Cook-Off at Rhinegeist Brewery.
Supporting Our Daily Bread Soup Kitchen & Social Center.

"From Kitchen to Business: Chef Catrina Mills New Venture". Chef Beena Got You!

Most of us focus on the craft — cooking, creating, doing. But what about the business behind your passion?

I’m not just talking about the kitchen. I’m talking about setting up your structure, your licenses, your taxes — so you can thrive and make a difference.
Whether you’re helping kids learn healthy habits or supporting fellow entrepreneurs — it all starts with getting the foundation right.

I had to ask "Chef Beena" Catrina Mills 👩‍🍳"That Question"— has Cincinnati's food scene really improved, or are we just telling ourselves that? 🤔
Drop a 🔥 if you’ve felt this way about your city’s food scene
Honestly, Cincinnati thinks it's a foodie paradise — but it’s stuck. Same concepts, same food, no real diversity.

It’s like we’re eating the same thing over and over, afraid to step out and explore.

Travel opens your eyes — but local food should do the same, right?
Is your city's food scene truly evolving, or are we just comfortable?