10/20/2026
๐๐ฎ๐๐ ๐๐ฟ๐๐ป๐๐๐ถ๐ฐ๐ธ ๐๐บ๐ฒ๐ฟ๐ด๐ฒ๐ป๐ฐ๐ ๐๐ผ๐บ๐บ๐๐ป๐ถ๐ฐ๐ฎ๐๐ถ๐ผ๐ป๐ ๐๐ฒ๐ป๐๐ฒ๐ฟ ๐๐ฐ๐ต๐ถ๐ฒ๐๐ฒ๐ ๐ฃ๐ฆ๐๐ฃ ๐๐ฐ๐ฐ๐ฟ๐ฒ๐ฑ๐ถ๐๐ฎ๐๐ถ๐ผ๐ป!
โโ
The East Brunswick Police Department is proud to announce that its Public Safety Emergency Communications Center has achieved accreditation through the New Jersey State Association of Chiefs of Police (NJSACOP) Public Safety Answering Point (PSAP) Accreditation Program. The Board of Commissioners of the New Jersey Law Enforcement Accreditation Commission approved the accreditation on October 8, 2026.
This voluntary accreditation recognizes public safety communications centers that meet established professional standards in policies, procedures, management, operations, and support services. The process included a comprehensive self-assessment followed by an independent on-site evaluation. Assessors reviewed documentation, examined operations and facilities, and interviewed personnel to verify compliance with applicable standards.
Communications Supervisor and Accreditation Manager Frank Bottiglieri led the Centerโs accreditation efforts, working with the emergency communications staff to document compliance and prepare for the assessment.
โThis achievement reflects the leadership and dedication of Communications Supervisor Frank Bottiglieri and the professionalism of our dispatchers,โ said Chief Frank LoSacco. โFrank guided our communications center through a demanding accreditation process, and our dispatchers bring those standards to life every day. They are often the first voice someone hears during an emergency, providing calm guidance while coordinating the response. I am proud of their work and their commitment to the people of East Brunswick.โ
PSAP accreditation provides independent assurance that the Center meets recognized standards for answering emergency calls, coordinating police, fire, and emergency medical services, and supporting public safety operations.
The East Brunswick Police Department remains committed to maintaining these standards through ongoing review, training, and continuous improvement.
# # #