Re Creo

Chef Jean Francoise Valcarcel’s latest creation: it’s beautiful, delicious, and tonight it helped sick kids get books! Thanks Reach Out and Read for including us in your event!

Tonight, we have this Glo about us!

Join Re Creo Supper Club for our August event as we bask in the glow of a Polynesian sunset! Check out our menu & purchase tix at ReCreoSupperClub.com

We're getting ready for our next supper club (stay tuned!) In the meantime, here's our FESENJAN: WALNUT & POMEGRANATE SAUCE, SAFFRON DUMPLINGS, & CRISPY CHICKEN SKIN from our last dinner to get you in the mood!

Many thanks to Drea and Wanderloveforever for including us in the inaugural issue of Preshift magazine, and for being so supportive, appreciative and enthusiastic for all things hospitality! Also, we love this picture!

interviewed with our magazine called Preshift. We recognize hardworking, talented, and passionate individuals who work in the hospitality, event, and travel industries. Link in bio!

Happy Re Creo de Mayo everyone!!!

You could have tacos for Cinco de Mayo--or you could EAT LA. All of It. In One Meal.
Tickets on sale now www.ReCreoSupperClub.com

Had an amazing evening putting on a great dinner party with

"Kaiju's Nest" Miso & Ricotta Gnocchi, Japanese Pumpkin Puree, & Wasabi Salsa Verde from our latest dinner RE CREO VS GODZILLA. Sign up for upcoming events at ReCreoSupperClub.com

"Godzilla vs Hedorah" Tamarind Caramel Ice Cream & Green Tea Cake from our latest dinner RE CREO VS GODZILLA. Sign up for upcoming events at ReCreoSupperClub.com

"Godzilla vs The Sea Monster" Baby Octopus Ceviche from our latest dinner RE CREO VS GODZILLA. Sign up for upcoming events at ReCreoSupperClub.com

This bad boy is about to tear it up in the Arts District at tonight's Re Creo vs Godzilla Supper Club!!!