06/06/2026
Summer is arriving at the Farm!
This week we harvested our first slicing cucumbers and our first green beans of the season. Small harvests, but meaningful ones. Every first harvest is a reminder of what consistent care can produce.
Two brothers spent time tending their very first garden patch. They transplanted corn, prepared soil, watered, and took ownership of their space. Watching young gardeners build confidence through hands-on work never gets old.
We also did a little kale maintenance, removing older leaves to improve airflow around the plants. Healthy leaves were chopped and dropped back onto the soil, where they will help feed soil life, retain moisture, and return nutrients to the garden. Diseased leaves should never be used for chop-and-drop and should be removed from the garden.
And hiding behind the kale is a Kabocha squash that is almost ready for harvest.
Thank you to the partners and sponsors who help make this work possible:
’sHealthCenterFoundation
ofSantaMonica
