Institute of Hotel Management Catering & Nutrition (IHM)

For Students of Hotel Management and Catering Technology and its affiliated Institutes constantly endeavor to impart Hospitality, knowledge, skills

National Council for Hotel Management & Catering Technology is an autonomous body under Ministry of Tourism, Government of India. The Council centrally regulates academics for hospitality and hotel administration and other eleven structured courses of studies that are imparted at the existing 24 Institutes of Hotel Management and 7 Food Craft Institutes located in different parts of the country. A

Photos from Motilal Oswal Financial Services Ltd's post

01/03/2026

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11/14/2023

09/03/2023

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A South Indian Who Worked As A Utensils Cleaner Left Home With Only Rs 200 In Hand Is Now The Owner Of A Million-Dollar Firm, Earning In Crores

08/14/2023

https://zeenews.india.com/companies/a-south-indian-who-worked-as-a-utensils-cleaner-left-home-with-only-rs-200-in-hand-is-now-the-owner-of-a-million-dollar-firm-earning-in-crores-2647629.html/amp

A South Indian Who Worked As A Utensils Cleaner Left Home With Only Rs 200 In Hand Is Now The Owner Of A Million-Dollar Firm, Earning In Crores This is the inspiring tale of a man who transformed his life from rags to riches, defying adversity, and rewriting the script of his destiny.

06/23/2023

06/01/2023

वैज्ञानिक अब जाकर तीसी (फ्लैक्स सीड) को सुपर फूड कह रहे हैं जबकि हमारे #बिहार में तीसी खाने की परंपरा शुरू से है। तीसी के छोटे छोटे डम्प्लिंग बनाकर और धूप में सुखाकर रख लिया जाता है फिर इसे तलकर खिचड़ी या दाल-भात-भुजिया के साथ परोसा जाता है। बिना किसी खाने के साथ आप यूं ही इसे स्नैक्स की तरह फांक सकते हैं। तीसी से बने इस स्वादिष्ट #बिहारी व्यंजन को क्या कहते हैं?

What are these delicious, sun-dried dumplings called? They are a specialty and are a favourite among the elaborate khichdi spread and the go-to snack with every quick meal.

05/19/2023

This is the world’s costliest mango, and here’s everything you need to know about it | The Times of India The mango is called Miyazaki mango or Taiyo-no-Tamago, "Egg of the Sun", because of its intense colour and egg shape. As per reports, these mangoes are grown during the peak harvest between April and August in Japan’s Miyazaki city.