Institute of Hotel Management Catering & Nutrition (IHM)

Institute of Hotel Management Catering & Nutrition (IHM)

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For Students of Hotel Management and Catering Technology and its affiliated Institutes constantly endeavor to impart Hospitality, knowledge, skills

National Council for Hotel Management & Catering Technology is an autonomous body under Ministry of Tourism, Government of India. The Council centrally regulates academics for hospitality and hotel administration and other eleven structured courses of studies that are imparted at the existing 24 Institutes of Hotel Management and 7 Food Craft Institutes located in different parts of the country. A

Photos from Motilal Oswal Financial Services Ltd's post 01/03/2026
11/08/2024
11/14/2023
Photos from TIMES NOW's post 06/23/2023
06/01/2023

वैज्ञानिक अब जाकर तीसी (फ्लैक्स सीड) को सुपर फूड कह रहे हैं जबकि हमारे #बिहार में तीसी खाने की परंपरा शुरू से है। तीसी के छोटे छोटे डम्प्लिंग बनाकर और धूप में सुखाकर रख लिया जाता है फिर इसे तलकर खिचड़ी या दाल-भात-भुजिया के साथ परोसा जाता है। बिना किसी खाने के साथ आप यूं ही इसे स्नैक्स की तरह फांक सकते हैं। तीसी से बने इस स्वादिष्ट #बिहारी व्यंजन को क्या कहते हैं?

What are these delicious, sun-dried dumplings called? They are a specialty and are a favourite among the elaborate khichdi spread and the go-to snack with every quick meal.

Photos from Food Is Our Passion's post 05/19/2023

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Home | NCHMCT 04/01/2023

Home | NCHMCT National Council For Hotel ManagementAnd Catering Technology (An Autonomous Body Under Ministry of Tourism, Govt. of India)

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New Delhi
New Delhi, IL
110003