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Mt Carmel Baptist Church Food Pantry 1376 Prospect Avenue Bronx NY 10459

Mt Carmel Baptist Church Food Pantry 1376 Prospect Avenue Bronx NY 10459

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Food Pantry Every 2nd and 4th Wednesday 11am to 2pm
address 1376 Prospect Avenue Bronx NY 10459
646 238-9817

1376 Prospect Avenue Bronx NY 10459 Between Freeman Street and Jennings Street, Food pantry every 2nd and 4th Wednesday

Missionary Ministry, Minister LaRae Shabaka ministry leader....646 238-9817

09/21/2023
Crisp Roasted Zucchini with Creamy Feta & Sun-dried Tomato & Almond Crumble. It’s a winner—I used my own variation of the viral Thomas Keller method & it was bomb. • For the zucchini: 2 large zucchini, scored and cut into 2 inch pieces Seasoned salt or sea salt 2 tbsp olive oil • For the spread: 1/2 cup crumbled feta cheese 1/2 cup Greek yogurt or sour cream 2 tbsp chopped parsley or scallions 1 clove minced garlic Juice of 1/2 lemon 1/4 tsp salt • For the crumble: 3 tbsp chopped sun-dried tomatoes (in oil) 3 tbsp chopped parsley 1/4 cup chopped almonds 1 clove minced garlic Salt 1/2 tbsp olive oil, plus more for drizzling • 1️⃣Preheat the oven to 425. Place a cast iron or oven-safe skillet in the oven for 15-20 minutes.2️⃣Prep the zucchini. Add the zucchini to a plate and top liberally with salt. Let the zucchini sit for 15 minutes then pay dry with paper towels. Do not rinse.3️⃣While the zucchini sits, make the feta-yogurt. Add the yogurt, feta, parsley, garlic, lemon juice and salt to a bowl. Mix to combine and set aside. 4️⃣Remove the pan from the oven, then add the zucchini face down. Place in the oven for 30 minutes, flipping halfway. 5️⃣While the zucchini roasts, make the topping. Add the sun dried tomatoes, parsley, almonds, garlic and salt to a cutting board and chop them together. Add the mixture to a bowl with the oil and mix to combine. 6️⃣Spread the feta-yogurt onto a plate, top with the zucchini and sprinkle the topping over the top. • #zucchini #cookfromscratch #veggiedish #vegetarian #vegetarianrecipe #buzzfeast #mealprepping #makeitdelicious #lowcarbrecipe #ketogenic #justeatrealfood #healthyfood #healthycooking #goodmoodfood #glutenfreefood #f52grams #summerrecipes #sidedish #appetizer #inthekitchen #igreels #tastemade #wholefoodsmarket #feta 06/23/2023

Crisp Roasted Zucchini with Creamy Feta & Sun-dried Tomato & Almond Crumble. It’s a winner—I used my own variation of the viral Thomas Keller method & it was bomb. • For the zucchini: 2 large zucchini, scored and cut into 2 inch pieces Seasoned salt or sea salt 2 tbsp olive oil • For the spread: 1/2 cup crumbled feta cheese 1/2 cup Greek yogurt or sour cream 2 tbsp chopped parsley or scallions 1 clove minced garlic Juice of 1/2 lemon 1/4 tsp salt • For the crumble: 3 tbsp chopped sun-dried tomatoes (in oil) 3 tbsp chopped parsley 1/4 cup chopped almonds 1 clove minced garlic Salt 1/2 tbsp olive oil, plus more for drizzling • 1️⃣Preheat the oven to 425. Place a cast iron or oven-safe skillet in the oven for 15-20 minutes.2️⃣Prep the zucchini. Add the zucchini to a plate and top liberally with salt. Let the zucchini sit for 15 minutes then pay dry with paper towels. Do not rinse.3️⃣While the zucchini sits, make the feta-yogurt. Add the yogurt, feta, parsley, garlic, lemon juice and salt to a bowl. Mix to combine and set aside. 4️⃣Remove the pan from the oven, then add the zucchini face down. Place in the oven for 30 minutes, flipping halfway. 5️⃣While the zucchini roasts, make the topping. Add the sun dried tomatoes, parsley, almonds, garlic and salt to a cutting board and chop them together. Add the mixture to a bowl with the oil and mix to combine. 6️⃣Spread the feta-yogurt onto a plate, top with the zucchini and sprinkle the topping over the top. • #zucchini #cookfromscratch #veggiedish #vegetarian #vegetarianrecipe #buzzfeast #mealprepping #makeitdelicious #lowcarbrecipe #ketogenic #justeatrealfood #healthyfood #healthycooking #goodmoodfood #glutenfreefood #f52grams #summerrecipes #sidedish #appetizer #inthekitchen #igreels #tastemade #wholefoodsmarket #feta

This THREE BEAN SALAD is the perfect summer BBQ side. Serve it with some tortilla chips for the perfect crunchy bite and and watch it disappear right before your eyes🤤🤤 By gabriella.quille INGREDIENTS 1 red bell pepper, minced 2 stalks celery, minced 2 Persian cucumbers, minced 3 tbsp minced red onion 1/4 cup parsley, finely chopped 1 can each canellini beans, chickpeas, kidney beans, drained and rinsed DRESSING 1/4 cup EVOO 1/4 cup red wine vinegar 1/2 lemon, juiced 1 clove garlic, grated 1 tbsp dijon 2 tsp honey Salt and pepper to taste INSTRUCTIONS 1. Add juiced lemon to a small bowl with the grated garlic and let it sit while you’re chopping your vegetables. 2. Add chopped vegetables and beans to a large bowl. 3. Add dressing ingredients, along with the lemon juice and garlic mixture, to a jar and shake well. 4. Pour dressing over the bean mixture and toss to coat. Serve with tortilla chips and enjoy! ✨ Need more Mediterranean Diet recipes? 👉 Visit our page now ! . Follow us to get more free daily recipes. 06/01/2023

This THREE BEAN SALAD is the perfect summer BBQ side. Serve it with some tortilla chips for the perfect crunchy bite and and watch it disappear right before your eyes🤤🤤 By gabriella.quille INGREDIENTS 1 red bell pepper, minced 2 stalks celery, minced 2 Persian cucumbers, minced 3 tbsp minced red onion 1/4 cup parsley, finely chopped 1 can each canellini beans, chickpeas, kidney beans, drained and rinsed DRESSING 1/4 cup EVOO 1/4 cup red wine vinegar 1/2 lemon, juiced 1 clove garlic, grated 1 tbsp dijon 2 tsp honey Salt and pepper to taste INSTRUCTIONS 1. Add juiced lemon to a small bowl with the grated garlic and let it sit while you’re chopping your vegetables. 2. Add chopped vegetables and beans to a large bowl. 3. Add dressing ingredients, along with the lemon juice and garlic mixture, to a jar and shake well. 4. Pour dressing over the bean mixture and toss to coat. Serve with tortilla chips and enjoy! ✨ Need more Mediterranean Diet recipes? 👉 Visit our page now ! . Follow us to get more free daily recipes.

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Location

New York

Telephone

(646) 238-9817

Website

Address

New York, NY