10/15/2026
A Gilded Age feast with a Halloween twist. 🎃
On October 31, The Culinary Institute of America in Hyde Park hosts Shadows and Spirits: A Hex and Harvest Supper Club, a four-course dinner inspired by Hudson Valley harvest traditions, regional folklore, and the macabre. 🕯️
The evening starts with a “Hex on the Rocks” cocktail hour, followed by a menu featuring oysters, heirloom apples, black winter truffles, roasted duck, and tarte Tatin with beet caramel. 🍸
Between courses, guests can expect close-up conjurers, card-reading fortune-tellers, and a few secrets to unravel. 🔮
Tickets are $285 per person and include dinner, beverages, tax, and the Student Support Service Charge. 🕸️
Reserve your spot: https://www.opentable.com/booking/experiences-availability?rid=157081&experienceId=789562&shareReferrer=web