10/20/2026
Celebrate the season’s bounty with us at our 6th Annual Celebrating the Harvest: A Farm-to-Table dinner. 🍽️🌾
Join us for a special evening at the historic Nora Mellon House at Oak Spring Garden, featuring a seasonal menu thoughtfully crafted by Chef Jason Neve.
Each course will highlight heirloom crops grown at Oak Spring’s Rokeby Farm alongside locally sourced meats, celebrating the flavors of the harvest and the people who make it possible. 👩🌾🌽🐓
The evening will begin with libations and hors d’oeuvres on the terrace, followed by an intimate multi-course culinary adventure paired with local wines.
We look forward to gathering around the table with you on Friday, November 20 from 5-9PM. Reserve your seat at the link below:
https://www.osgf.org/programs-and-events-calendar/2026/11/20/6th-annual-celebrating-the-harvest-a-farm-to-table-dinner