FoodSafety.gov

Consult your health care provider immediately if you ate RAW FARM-brand cheddar cheese and have any symptoms that resemble an E. coli infection. Read the updated outbreak advisory for additional information. https://www.fda.gov/food/outbreaks-foodborne-illness/outbreak-investigation-e-coli-o157h7-raw-cheddar-cheese-march-2026

E. coli Outbreak UPDATE: 9 people sick in 3 states with 3 hospitalizations. Over half of the illnesses continue to be in children under the age of 5. Do not eat all sizes and varieties of block and shredded cheddar cheese sold from Jan 4 to now.
See the link in bio for full details: https://www.cdc.gov/ecoli/outbreaks/rawcheese-03-26/index.html

Keep National Chili Day safe!
🌡️Cook to a safe internal temperature
➗Divide leftovers into smaller portions
❄️ Refrigerate or freeze within 2 hours of cooking
🔗More safety tips: https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/leftovers-and-food-safety

More winter storms are on the horizon, save our guide to keep food safe during a power outage. https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/emergencies/a-consumers-guide-food-safety-severe

Have food safety questions? The Meat & Poultry Hotline has answers! https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/usda-meat-and-poultry-hotline

Cooking for that special someone this Valentine’s Day? Visit for https://www.fsis.usda.gov/ the latest recall news and food safety tips.

Have food safety questions? The Meat & Poultry Hotline has answers! 🏈 https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/usda-meat-and-poultry-hotline

Use a food thermometer on every wing, every time!

Halftime Strategy: Rotate perishable foods like chicken wings, pizza, and meat platters in and out of the fridge every 2 hours.

Keep Food Safe from Kickoff to Leftovers. Get the winning tips 🏈https://www.fsis.usda.gov/news-events/news-press-releases/keep-food-safe-kickoff-leftovers

Listeria Outbreak UPDATE: 20 people sick in 15 states with 19 hospitalizations & 4 deaths. Do not eat affected foods, especially if you are at high risk for Listeria infection (pregnant, aged 65 or older, or have a weakened immune system). More: https://bit.ly/477OTNh

It’s National Food Safety Education Month, and we’re shining the spotlight 🔦 on kids.

Help teach young people to be food safety heroes by encouraging them to practice simple habits that can help keep them healthy for life!

Swipe to check out the “Fantastic Four” steps to food safety! For more tips, visit: https://bit.ly/469gcWE