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The College of Food, Agricultural, and Environmental Sciences includes departments that represent a broad range of disciplines. Agricultural Communication, Education, and Leadership
The Department of Agricultural Communication, Education, and Leadership (ACEL) prepares educators, communicators, and leaders in the food, agricultural, and environmental sciences to integrate research-based informatio
n through learning, practice, and engagement, in ways that will advance positive changes that strengthen individuals, families, and communities. Agricultural, Environmental and Development Economics
The Department of Agricultural, Environmental and Development Economics (AEDE) has world-class faculty members and offers degrees in Agribusiness and Applied Economics, and Environment, Economy, Development and Sustainability. Animal Sciences
The Department of Animal Sciences focuses on advancing animal sciences for the betterment of animals and humans through research, teaching, and outreach endeavors. The department is the leading provider of animal science education and outreach in the state of Ohio. Entomology
The Department of Entomology is one of the oldest entomology departments in the nation, providing instruction in insect biology and management. In addition to instruction, the faculty engages in research in entomology and related areas, and the extension program of the department provides information to agricultural and industrial groups and the general public. Department of Extension
Our Department of Extension houses the educators who work across the state in county-based offices of OSU Extension in the areas of 4-H Youth Development, Agriculture and Natural Resources, Community Development, and Family and Consumer Sciences. Food Animal Health Research Program
The Food Animal Health Research Program’s mission is to protect and enhance animal and public health through research, education and outreach, with research focused on pathogenesis, epidemiology, prevention and control of animal disease. Food Science and Technology
The Department of Food Science and Technology is one of the largest food science programs in the United States, offering a wide variety of specialized cutting-edge research programs that focus in areas such as food and health, emerging novel food processing and packaging technologies, and, food safety and quality programs. Food, Agricultural and Biological Engineering
The Department of Food, Agricultural and Biological Engineering (FABE) offers diverse curriculums and research designed to advance science, teach principles and applications, and disseminate knowledge of engineering needed to efficiently produce, distribute, and process biological products while conserving natural resources, preserving environmental quality, and ensuring the health and safety of people. Horticulture and Crop Science
The Department of Horticulture and Crop Science (HCS) offers over eighty undergraduate and graduate courses on a wide range of topics, and has a diverse approach to research and education through Extension. Plant Pathology
The unique mission of the Department of Plant Pathology is the scientific investigation of environmental and biotic agents that cause plant diseases. Plant Pathology is the sole academic unit dedicated to plant health and plant-microbe interactions in Ohio's higher education system, and one of only 16 stand-alone plant pathology departments in the U.S. School of Environment and Natural Resources
The School of Environment and Natural Resources (SENR) is an interdisciplinary program focusing on the science and management of natural resources and the environment in harmony with its human dimensions. SENR provides leadership, educates students, serves the general public, and conducts research that promotes the use of natural resources in an efficient, economically viable, environmentally compatible, and socially responsible manner. The Ohio State University Agricultural Technical Institute
Ohio State Agricultural Technical Institute (ATI), located in Wooster, Ohio, is an associate degree-granting program within the College where students participate in a curriculum that includes general and basic studies, hands-on experience and a paid industry internship. Ohio State ATI is the largest institution of its kind in the U.S., offering 32 programs of study.
04/30/2026
Today is National Food Waste Day! It’s a great reminder that small actions at home can make a big difference. Families can work together to save food, save money, and help the planet.
Here are a few easy ideas to try:
Plan meals together so food gets used instead of wasted.
Create an “Eat Me First” bin in the fridge for foods that need to be eaten soon.
Have a leftover challenge and turn last night’s meal into something new.
Shop with a list so you only buy what you need.
Freeze extras to enjoy later instead of throwing them away.
Small changes can add up to less waste, more savings, and smarter food habits for the whole family!
Parts of the Buckeye State could see frost early this week — especially Monday and Tuesday mornings.
Be sure to cover any blooming trees or other vulnerable outdoor plants.
04/19/2026
Spring storms can happen anytime—be ready if the power goes out!
• Keep your fridge at 40°F or below and freezer at 0°F
• Avoid opening doors to keep the cold air inside
• Food in the fridge stays safe up to 4 hours
• A full freezer keeps food safe up to 48 hours (24 hours if half-full)
• Use coolers with ice to keep important foods cold if the outage lasts longer
If perishable foods like meat, dairy, or leftovers have been above safe temperatures—when in doubt, throw it out.
Stay safe and be prepared for this storm season
Learn the best practices for storing food safely with EFNEP. Sign up here: https://go.osu.edu/efnepclass
04/15/2026
4-H Camper Registration is Now Open!
Camp Dates: June 9–12, 2026
Who Can Attend: Youth ages 8–13
Location: 4-H Camp Graham 164 Spring Hill Rd., Clarksville, OH 45113.
From campfires and crafts to games and nature exploration, 4-H Camp is the perfect place for youth to learn, grow, and make lasting memories.
Register here: go.osu.edu/clerhamcamp26
Deadline to register: May 10, 2026
04/12/2026
🥪✨ April 12 = National Grilled Cheese Day!
Celebrate with a lighter twist on a classic favorite: whole grain bread, melty cheese, and a boost of veggies 🥦🍅 for a sandwich that’s just as nourishing as it is nostalgic.
What’s your favorite healthy add-in? 👇
Try this veggie-packed grilled cheese: https://celebrateyourplate.org/.../supreme-veggie-grilled...
💡 For more nutrition tips, budget-friendly recipes, and ways to save:
go.osu.edu/efnepclass
04/10/2026
Healthy Eating on a Budget
Grocery shopping with your family can be a great way to teach kids about healthy choices and saving money.
Try these simple tips:
Choose store brands and compare prices
Use coupons for foods you already buy
Buy fruits and vegetables in season
Try low-cost protein foods like beans, eggs, peanut butter, and canned fish
Healthy meals can still fit your budget.
Discover more nutrition and money-saving tips in an EFNEP class: https://go.osu.edu/efnepclass
04/06/2026
Flying a kite is a perfect spring activity that gets everyone running, laughing, and looking up at the sky instead of down at screens. The changing wind teaches kids patience and perseverance, while running provides great aerobic exercise that supports heart health, improves coordination, and boosts overall fitness. Spending time outdoors in fresh air and sunlight can also enhance mood and support overall well-being. Watching a kite soar together creates joyful memories and strengthens family bonds.
Discover fun ways to keep your family active with EFNEP. Join us here: https://go.osu.edu/efnepclass
04/06/2026
Egg Bites
With so many ways to customize these convenient egg bites, breakfast boredom is a thing of the past.
04/06/2026
Spring holiday meals are for making memories—not foodborne illness! Keep food safety in mind:
🚫 Avoid the “Danger Zone” (40°F–140°F):
• Don’t leave food out more than 2 hours (1 hour if it’s over 90°F)
• Keep hot foods HOT (140°F or above)
• Keep cold foods COLD (40°F or below)
Safe food = healthy families
For nutrition tips, recipes, and ways to save money: go.osu.edu/efnepclass