Le Français aux Philippines

Are you between 18 to 25 years old, a French speaker, and concerned with the defense of human rights and the environment? Participate in LabCitoyen and represent the Philippines in an all-expenses paid visit to France!

More information: http://www.ambafrance-ph.org/LabCitoyen-2015-2761

Vous avez entre 18 et 25 ans, vous êtes francophone et vous êtes engagés dans la défense des droits de l'homme et de l'environnement ? Participez au concours LabCitoyen !

Plus d'information : http://www.ambafrance-ph.org/LabCitoyen-2015

Tell us what you think about the environment and human rights and you may be chosen to participate in LabCitoyen 2015 from July 5 to 15 in France!

LabCitoyen is an international program by the Institut Français of Paris which brings together young francophones from different parts of the globe, including the Philippines, to participate in a series of conferences, debates, visits, and workshops on citizenship over the course of 10 days in France.

See the rules for the contest here: http://www.ambafrance-ph.org/LabCitoyen-2015-2761?var_mode=calcul

Bon courage !

Philippine Artist Residency Program 2015: Last Call! Deadline of entries is on March 31, 2015!

Visit the AFM website for more details - http://www.alliance.ph/parp.php?2015_Philippine=469

Le Servan, one of the more well-known bistros in Paris, is run by a French-Filipina chef!

Restaurant Report: Le Servan in Paris The chef behind this neo-bistro, which opened in April, said that she “wanted to open a place where people could have very good food at affordable prices.” Mission accomplished.

Vacancy at the Embassy of France in Manila

The Embassy of France in Manila is looking for a dynamic, diligent, and independent individual, who is able to work effectively in a team setting. The said candidate shall be in charge of the administrative and financial management of the SCAC (Section for Cooperation and Cultural Affairs), under the direction of the COCAC (Counsellor for Cooperation and Cultural Affairs) and in collaboration with the SCG (Finance and Administrative Section) of the Embassy.

Offre d'emploi à l'ambassade de France à Manille

L’ambassade de France à Manille cherche une personne dynamique, rigoureuse et autonome capable de travailler en équipe. Le candidat assurera le suivi de la gestion administrative et financière du SCAC, sous l’autorité du COCAC (Conseiller de Coopération et d’Action Culturelle) et en interface avec le SCG (Service Commun de Gestion) de l’ambassade.

http://www.ambafrance-ph.org/Offre-d-emploi…

Vacancies The Embassy of France in Manila is looking for a dynamic, diligent, and independent individual, who is able to work effectively in a team setting. The said candidate shall be in charge of the administrative and financial management of the SCAC (Section for Cooperation and Cultural Affairs), under th…

A French meal is incomplete without cheese! Did you know that France has over 300 varieties of it?

As part of , our participating restaurants will be preparing a cheeseboard in their set menus. Contact them now for an amazing French-themed dinner tonight!

Le Bistro D'Agathe Bizu Patisserie & Bistro Brasserie CiCou Champetre Boutique & Restaurant Lemuria Gourmet Restaurant Enderun's Restaurant 101 Spiral Manila

France is the country of 300 cheeses and there are several families of cheeses, which are most often classified according to their firmness and the grade of their rind. Soft cheeses, cheeses with a mouldy rind, non-cooked pressed cheeses, cheeses with a firm rind, etc. Discover and understand the characteristics of some of France's great cheeses! http://fdip.fr/egvgp

Today is the day for Goût de France / Good France ! Have you seen the impressive and sophisticated menus created by our participating restaurants?

Have a French dinner tonight and make your reservations now!

For more information on Goût de France / Good France, visit http://www.ambafrance-ph.org/Gout-de-France-Good-France-2716

Good France takes place on Thursday, March 19, so get your appetites ready for these French menus especially prepared by participating establishments for the worldwide celebration of French cuisine and gastronomy!

These chefs have been selected by a committee of culinary experts led by French chef Alain Ducasse last year just for this event.

For reservations, please contact the participating restaurants:
Le Bistro D'Agathe, Bizu Patisserie & Bistro, Champetre Boutique & Restaurant, Brasserie CiCou, Lemuria Gourmet Restaurant and Enderun's Restaurant 101.

Goût de France / Good France in the Philippines is made possible through the support of the local restaurant partners Le Bistro d’Agathe, Bizu Patisserie, Brasserie Ciçou, Champêtre Boutique and Restaurant, Lemuria, and Restaurant 101 of Enderun Colleges, and sponsors Elle & Vire, Staub, and Don Papa rhum.

For more information, visit http://www.ambafrance-ph.org/Gout-de-France-Good-France-2716

"The conference at Sendai today and the Paris Conference in December will deliberate on two seemingly separate matters: disaster risk reduction on the one hand and combating climate change on the other. In fact, these 2 matters are inseparably linked. Today, it is estimated in fact that more than 70% of natural disasters are linked to climate change, twice as many as 20 years ago, and this figure will increase in the future."

Text of the speech: http://www.ambafrance-ph.org/Speech-of-Laurent-Fabius-at-th…

« La conférence de Sendai aujourd’hui et la conférence de Paris en décembre traitent de deux sujets en apparence distincts : la réduction des risques de catastrophes d’un côté, et la lutte contre le dérèglement climatique de l’autre. En réalité, les sujets sont liés. Aujourd’hui, on estime en effet que plus de 70% des catastrophes dites naturelles sont liées au dérèglement climatique. C’est deux fois plus qu’il y a 20 ans et ce le sera encore d’avantage à l’avenir. »

Texte du discours : http://www.ambafrance-ph.org/Discours-de-Laurent-Fabius-lor…

Laurent Fabius (UNFCCC 21st COP President), Opening, 1st Plenary Meeting His Excellency Laurent Fabius, Incoming President of the 21st session of the Conference of Parties to the United Nations Framework Convention on Climate Change

Join us, together with the Af de Manille this month for the worldwide celebration of the !

Good France takes place on Thursday, March 19, so get your appetites ready for these French menus especially prepared by participating establishments for the worldwide celebration of French cuisine and gastronomy!

These chefs have been selected by a committee of culinary experts led by French chef Alain Ducasse last year just for this event.

For reservations, please contact the participating restaurants:
Le Bistro D'Agathe, Bizu Patisserie & Bistro, Champetre Boutique & Restaurant, Brasserie CiCou, Lemuria Gourmet Restaurant and Enderun's Restaurant 101.

Goût de France / Good France in the Philippines is made possible through the support of the local restaurant partners Le Bistro d’Agathe, Bizu Patisserie, Brasserie Ciçou, Champêtre Boutique and Restaurant, Lemuria, and Restaurant 101 of Enderun Colleges, and sponsors Elle & Vire, Staub, and Don Papa rhum.

For more information, visit http://www.ambafrance-ph.org/Gout-de-France-Good-France-2716

Goût de France / Good France comes to the Philippines in 6 days!

On March 19 in the Philippines, Chef Michel Herbert of Le Bistro D'Agathe, Chef Ronnie Reyes of Bizu Patisserie & Bistro, Chef Cyrille Soenen of Brasserie CiCou, Chef Marc Aubry of Champetre Boutique & Restaurant, Chef Kevin Endaya of Lemuria Gourmet Restaurant, and Chef Thomas Wenger of Enderun Colleges' Restaurant 101 have been screened and chosen by a committee of experts led by Alain Ducasse to offer a French menu in their restaurants with a traditional French aperitif, a cold starter, a hot starter, fish or shellfish, meat or poultry, a French cheese (or cheeseboard), a chocolate dessert, French wines and digestifs, while remaining free to highlight their own culinary traditions and cultures.

The prepared menus of the participating restaurants will be posted soon!

More information here: http://www.ambafrance-ph.org/Gout-de-France-Good-France-271…

Goût de France / Good France comes to the Philippines in 6 days!

On March 19 in the Philippines, Chef Michel Herbert of Le Bistro D'Agathe, Chef Ronnie Reyes of Bizu Patisserie & Bistro, Chef Cyrille Soenen of Brasserie CiCou, Chef Marc Aubry of Champetre Boutique & Restaurant, Chef Kevin Endaya of Lemuria Gourmet Restaurant, and Chef Thomas Wenger of Enderun Colleges' Restaurant 101 have been screened and chosen by a committee of experts led by Alain Ducasse to offer a French menu in their restaurants with a traditional French aperitif, a cold starter, a hot starter, fish or shellfish, meat or poultry, a French cheese (or cheeseboard), a chocolate dessert, French wines and digestifs, while remaining free to highlight their own culinary traditions and cultures.

The prepared menus of the participating restaurants will be posted soon!

More information here: http://www.ambafrance-ph.org/Gout-de-France-Good-France-2716?var_mode=calcul

Presenting the SCAC team 2015!

The priority of the Cooperation and Cultural Affairs Section (SCAC) is to be the platform for the promotion of Franco-Philippine exchanges and partnerships in the country. The team covers various sectors of cooperation: Higher education and academic exchanges, scientific cooperation and sustainable development, culture, audiovisual cooperation, linguistic cooperation and governance.

Learn more about what we do here: http://www.ambafrance-ph.org/Contacts-and-Presentation…

La priorité du service de coopération et d’action culturelle (SCAC) est d’être une plateforme pour la mise en place d’échanges et de partenariats franco-philippins. L'équipe couvre l’ensemble des domaines de coopération relevant d’une ambassade polyvalente : universitaire, scientifique / développement durable, culturel, audiovisuel, linguistique et gouvernance.

En savoir plus sur notre travail : http://www.ambafrance-ph.org/Equipe-et-presentation-1928…

Presenting the SCAC team 2015!

The priority of the Cooperation and Cultural Affairs Section (SCAC) is to be the platform for the promotion of Franco-Philippine exchanges and partnerships in the country. The team covers various sectors of cooperation: Higher education and academic exchanges, scientific cooperation and sustainable development, culture, audiovisual cooperation, linguistic cooperation and governance.

Learn more about what we do here: http://www.ambafrance-ph.org/Contacts-and-Presentation?var_mode=calcul

La priorité du service de coopération et d’action culturelle (SCAC) est d’être une plateforme pour la mise en place d’échanges et de partenariats franco-philippins. L'équipe couvre l’ensemble des domaines de coopération relevant d’une ambassade polyvalente : universitaire, scientifique / développement durable, culturel, audiovisuel, linguistique et gouvernance.

En savoir plus sur notre travail : http://www.ambafrance-ph.org/Equipe-et-presentation-1928?var_mode=calcul

In celebration of the month of the French language, the Embassy of France and the Af de Manille are offering a series of poetry activities throughout March! Hope to see you at these events!