13/10/2026
From the shopping list to the last plate served, our students hosted their own evening for six guests. 🌿
This was our Kukama hospitality exercise: a chance to put planning, organisation, teamwork and guest care into practice. The students planned a three-course menu, shopped and prepared the food, set the table and made sure guests with special dietary needs were catered for. Then they stepped into their roles as chefs, welcoming team, servers, runners, host and storyteller.
They had thought through all the details and had a plan. And then the rain arrived! 🌧️
The whole event had to move. Everyone jumped in, found their feet again and carried on looking after their guests. In many ways, that unexpected moment taught as much as all the preparation did.
Because being a field guide is about so much more than loving animals. You need to notice what people need, make them feel at home, work well with your team, share a story and stay calm enough to find Plan B when the bush has other ideas.
We are proud of the meal our students served, but even prouder of how they handled the evening together. To our six guests: thank you for being there, for embracing the change of plans and for helping make this such a valuable experience for our students. 🤎