Bord Bia Middle East

At Gulfood 2025, it was clear that customers around the globe are increasingly seeking high-quality, sustainably produced foods 🍽✨ The Bord Bia Gulfood Networking Evening brought together 160 of the world’s leading F&B customers with the finest Irish sustainable food suppliers, encouraging new connections and exciting collaborations 🌍🇮🇪

A heartfelt thank you to H.E. Ambassador Alison Milton .milton1 for joining us and highlighting the importance of Irish food in the region. Her inspiring words truly captured the essence of Ireland’s food story and its growing global presence.

Here’s to continued growth, collaboration, and sharing the very best of Irish food with the world! ☘️🇦🇪

The Irishman in the UAE 🇮🇪🇦🇪 The Irishman recently hosted an Irish whiskey masterclass to showcase their brand to our friends at the 🥃 A night of full of tasting notes, discussion and great Irish whiskey was had by all☘️

Last month, our ambassadors, Chef Reif Othman and Chef Saradhi Dakara, embarked on a journey from Dubai to Ireland. Joining forces with over 50 globally acclaimed chefs, they explored the worldwide journey of Irish beef, tracing its origins from lush green pastures to the tables of leading restaurants all over the world ☘️🇦🇪

Fresh, seasonal and delicious. Discover what’s currently ‘What’s In Season’ to get the freshest meal ideas at bordbia.ie 🥗

Celebrate with our simple pancake recipe, sprinkle with a handful of blueberries.

Ingredients:
150g plain flour
1 teasp. baking powder
2 tablesp. sugar
3 Bord Bia Quality Assured eggs
1 tablesp. Greek style yoghurt
Milk
Butter for cooking

To Serve:
Lemon Curd
Blueberries
Chopped mixed nuts
Mint leaves to garnish

For the full recipe, visit https://www.bordbia.ie/recipes/pancake-recipes/american-style-pancakes/

Today’s ‘Sriracha Chicken Kebabs with a crunchy salad’ recipe makes a great option for a dinner party or a quick healthy snack.

The ingredients you’ll need:

4 chicken fillets, cut into 3cm pieces
Zest and juice of 2 limes
4 tablesp. sriracha hot sauce
1 tablesp. rapeseed or olive oil
Salt and freshly ground black pepper
150g natural or Greek style yogurt
8 skewers, soaked if bamboo

For the full recipe, visit https://www.bordbia.ie/recipes/chicken-recipes/sriracha-chicken-kebabs-with-a-crunchy-salad/ or head to our Instagram stories

Did you know that oyster cultivation in Ireland dates back to the 13th century, but consumption of oysters in Ireland has been a tradition for over 4,000 years?

Grown in a unique blend of wild Atlantic waters and clean freshwater rivers from an unspoilt landscape, Irish oysters pride themselves on offering a fresh and rich treat to the palate.

Award-winning , headed by Chef serves wide variety of premium Irish produce.

High quality ingredients are key to any good meal. When it comes to Irish high quality beef, you know you’re in for a treat.

Try the ‘Warm high-grade Irish rump steak salad with crispy potatoes’ recipe on your next cooking venture.

Visit bordbia.ie for the full recipe or head to our Instagram stories

Ireland offers the perfect conditions for high quality produce. From the land to the farming methods, and the animal welfare, it’s a quality you can trust.

Get most nutrients from your vegetables by choosing what’s currently in season and search for recipes on https://www.bordbia.ie/whats-in-season/

Seasonal vegetables in January include:

🌿 Kale, Celeriac, Beetroot, Mushrooms, Parsnip, Lettuce and Leeks.

Looking for a delicious morning recipe? Try the ‘Soft Boiled Eggs and Smoked Salmon Bagels’ recipe.

Ingredients:
4 large eggs
2 bagels
butter, for spreading
200g packet smoked salmon slices
2 tablesp. crème fraîche
A little salt and freshly ground black pepper
1 teasp. fresh chives, chopped

For the full recipe, visit https://www.bordbia.ie/recipes/egg-recipes/soft-boiled-eggs-and-smoked-salmon-bagels/
or head to our Instagram stories