21/10/2026
This week we are taking the opportunity to celebrate and acknowledge two very important members of our team – Maddylin, our Lead Cook and Food Safety Officer, and Catherine, our Support Cook!
Every day, they ensure our children enjoy healthy, nutritious, home-cooked meals, thoughtfully prepared with care, consideration and a whole lot of love.
Their role is about so much more than preparing food. It is about nourishing little bodies, supporting growing minds and helping children develop positive, lifelong relationships with food.
From providing a wonderful variety of flavours, tastes, colours and textures to thoughtfully accommodating individual dietary requirements, allergies, developmental needs and preferences, Maddylin and Catherine understand that every child is unique and that mealtimes are an important part of children's wellbeing, learning and development.
Their commitment to food safety, nutritional quality, inclusive practices and creating enjoyable food experiences is something we value enormously. Behind every meal is careful planning, preparation, flexibility, teamwork and a genuine commitment to ensuring every child is supported to thrive.
We recognise that good nutrition is fundamental to children's health, growth, concentration, energy and overall wellbeing – and the work undertaken in our kitchen plays an essential role in the quality of education and care we provide each day.
Thank you, Maddylin and Catherine, for your dedication, creativity, adaptability and pride in all that you do.
Thank you to Maddylin for her tireless work on the menus and planning, keeping up to date on all allergies and dietary requirements and working with families and the educators to ensure children have the right meal provision, sometimes making many different variations of a meal in a single day.
We are incredibly grateful for the care and commitment you bring to nourishing our children and supporting our families.
Happy International Chefs Day!