01/06/2026
Truth be Told
Sharing is caring. Do your own research and connect the dots and make your own decisions. Use discernment
01/06/2026
31/05/2026
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PLANET MIND CONTROL - New Documentary 2026 - Jason Christoff https://www.planetmindcontrol.com/ PLANET MIND CONTROLA new Documentary.BEHAVIOUR MODIFICATION & PSYCHOLOGY RESEARCHER
29/05/2026
https://www.facebook.com/share/19DDSDQxeo/?mibextid=wwXIfr
It has prompted warnings that the rules risk normalising child weddings 🚨 Read more: https://trib.al/UZwxrmK
29/05/2026
Alien.gov
The White drops this post. 🤔
🔥💥 Elon on legacy media: "If you talk to somebody who gets all their information from legacy media, they're living in a different world than if they're listening to your podcast or getting news from 𝕏."
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BREAKING NEWS: Farmer Blows Whistle On Industrial Chicken Farming Practices
A former farmer who raised Cornish Cross chickens for Tyson says he no longer eats the product, criticizing the fast-growth breeding methods used across much of the US poultry industry. Cornish Cross chickens are bred to reach market weight in roughly 6–8 weeks, a practice critics say can contribute to leg problems, organ stress, and high mortality rates in some birds. The farmer also raised concerns about heavy antibiotic use and antimicrobial processing methods, calling for greater support of smaller farms using slower-growing heritage breeds and more traditional farming practices.
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NoFarmersNoFoud
“Sugar overload”
Viral Starbucks Order Sparks Concern Over Extreme Sugar Content In Custom Drinks
A Starbucks order shared by employees has gone viral after detailing an extremely customized Caramel Frappuccino containing multiple added syrups, sugar packets, vanilla sweet cream, whipped cream, and extra caramel drizzle layers. Based on typical nutrition estimates for similar ingredients, the drink could contain an exceptionally high sugar load, prompting online debate about transparency and consumer health awareness in highly customizable beverages. While Starbucks allows extensive customization to meet customer preference, critics argue that some combinations can reach excessive sugar levels in a single drink, raising broader concerns about dietary intake in modern fast food and coffee culture.
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