Naldham House

CALLING ALL DUCK LOVERS
Chef Gerald's Duck Set menu is landing on tables at the Fifty Six this week and is available from 5:30pm Tuesday-Saturday throughout June.

What's better than a cocktail? One that comes with a snack!
Get your perfectly curated snack and petite cocktail combo for $24 in The Brasserie Bar from 4-8 everyday this month. Five delicious combinations to try, plus endless mix and match possibilities!

Brisbane City 's DINE BNE arrives at Naldham House June 1st! Swipe through to see what we're offering this month!

Cure those rainy day blues with a cocktail and dumplings among the tree tops.
Visit The Fifty Six on the top floor of Naldham House today.

Beef and potatoes à la française
Our hand cut beef tartare with matchstick potatoes (or pommes allumettes if ya fancy) will blow your mind

The Brasserie just keeps getting better and better. Have you been in to try the new menu yet?

Twilight bites ✨
Dinner, Drinks and DJs from 4pm on Naldham Terrace, Wednesday to Friday, every week.
Come play...

Kick off a 'magic round' of bevs on the Naldham Terrace. Dinner Drinks and DJs from 4pm today 💪

Magic Round deserves a Magic Meal...
Make everyone happy with our Prix Fixe Menu. Let everyone choose an Appetiser and Main for $55 or get Dessert as well for $65pp.

Everyone happy from $55pp? That's Magic.

Available for lunch and dinner, Monday to Friday.

Lychee rose panna cotta with dragon fruit. New to the Desserts menu in The Fifty Six.

Who better to give the new menu a trial run than the Naldham House chefs?

Our Mother's Day High-Tea is almost full! Don't let that dampen your spirits and your ability to celebrate the special lady of our lives.
Join us for High Tea on Saturday May 9, from 2:30pm.

07.05.26 | 5pm
The new menu countdown is on in The Fifty Six

Book your table now to try it first!

https://www.sevenrooms.com/explore/thefiftysix/reservations/create/search?date=2026-05-07

Bonsoir, Buonasera and Buenas Noches. Welcome to The Brasserie.

TGIF (Thank God I'm-at-the Fifty-six)

Some will tell you the perfect pairing is our Wagyu Eye Fillet with Café de Paris butter. We say the perfect pairing is Fabian and Paul, Naldham Brasserie's Head Chef duo!
(the Wagyu isn't bad either)

New Menu launching in Naldham Brasserie 29.04.26

Joe's getting ready to bring you all our new cocktails...
Brand new bar menu coming soon

With weather this good, you really owe yourself a lunch on The Terrace

We look forward to seeing you for lunch or dinner at your favourite Naldham House venue after a morning of reflection this ANZAC Day.

DJs, Dinner and Archie Rose Distilling Co. Drinks are on the Terrace! Alfresco Fridays kicks off at 4:30pm every Friday!

Steak and Frites Friday? It just makes sense.
Get yours on The Terrace or in The Brasserie.

How we feel to be back in venue after the long weekend 🥰
Come and visit us in The Brasserie, on The Terrace or up in The Fifty Six!

The scene is certainly set in
Better pass by soon, before we move on to our new Autumn menu.