18/10/2026
Now who doesn’t love scones!!!
There's more than one CWA scone recipe - here's ours.
**CWA of NSW Plain Scones Recipe**
450g plain flour
2 teaspoons baking powder
Salt
1 tablespoon butter, softened
150 ml milk
150 ml water
Preheat oven to 220 degrees Celsius. Lightly flour a baking tray.
Sift flour, baking powder and salt together into a bowl, and then rub in the butter with the tips of the fingers. Using a knife, lightly mix in the milk and water until it forms a smooth dough.
Turn dough out onto a floured board and lightly knead. Roll out to about 1.5cm thick, and then cut into 5cm rounds. Place on the prepared tray and bake for 7-10 minutes.
Recipe from CWA of NSW baking cookbook: Jam Drops and Marble Cake. Buy online at https://www.cwaofnsw.org.au/featured ($25 plus $15 postage or $20 postage for 2-4).
Find out more about CWA of NSW: https://www.cwaofnsw.org.au/about