27/10/2026
MIDWEEK DINNER!
Beef Hokkien Noodle Stir-Fry with Proud Phoenix & Co Crispy Chilli Oil!
Who says feeding the family has to be expensive or complicated?
A delicious, flavour-packed dinner using whatever veggies or Meat you’ve got hiding in the fridge!
⏱️ Prep Time: 15 minutes
🔥 Cook Time: 5 minutes
🍽️ Serves: 4–6 people
💰 Budget: $40.00
❤️ Total Time: Just 20 minutes!
INGREDIENTS
* 500g scotch fillet steak, sliced into long, thin strips
* 1 large packet fresh Hokkien noodles
* Broccoli
* Zucchini
* Long green beans
* Onion
* Oil for stir-frying
SIMPLE STIR-FRY SAUCE
* 4 tbsp oyster sauce
* 3 tbsp soy sauce
* 2 cloves crushed garlic
* 1–2 tbsp Proud Phoenix & Co Crispy Chilli Oil of your choice
* Splash of water or Chicken Stock
LET’S GET COOKING!
1. Heat your wok until smoking hot! Quickly brown your onions, crushed garlic and then sear your thinly sliced beef and set aside.
2. Toss in your chopped veggies and stir-fry for 3-4 minutes, keeping them nice and crunchy.
3. Add Blanched Hokkien noodles (drained) oyster sauce, soy sauce and a splash of water or chicken stock
4. Return the beef to the wok and toss everything together until cooked through.
5. Finish with a generous spoonful of your favourite Proud Phoenix & Co Crispy Chilli Oil! Optional: You can add cooking w**e or sesame oil. Always taste your food and adjust the ratio according to your tastes preference.
You can opt for any protein or Tofu. I had steak in the fridge that needed to be cooked. I always make the Stirfry sauce in a bowl first. So all you need to do is pour it over the noodle Stirfry and toss together.
THE SECRET INGREDIENT?
Our award-winning Crispy Chilli Oils! That extra crunch, garlicky goodness and delicious flavour make a simple stir-fry taste like a restaurant-quality meal!
