01/03/2026
For this summer season in the Ardennes, we are looking for a Sous Chef and a Maître who feel at home in nature and believe hospitality is a craft.
We work farm to table. Seasonal. Sustainable. Natural.
Creative plates, living wines, long evenings under the trees.
We’re searching for young, passionate souls who love what they do — people who understand that great food and wine begin with respect for the land and end with genuine warmth at the table.
Based in the region (Anthisnes, Limont, Esneux, Liège or nearby) and ready to build something meaningful together?
Send us a message. Let’s talk. 🌿🍷🔥
13/12/2025
En décembre, laissez-vous séduire par l’élégance du Château La Chapelle.
Savourez notre menu de Noël et du Nouvel An, créé sur mesure par le Chef Jürgen Van Riet — une symphonie hivernale mêlant éclat nordique, légumes d’hiver, fruits de mer délicats, braisés raffinés et gibier festif, réunis dans une harmonie de saveurs de saison.
Des amuses élégants aux sauces artisanales, de la bisque de langoustine à la joue de veau, du canard sauvage jusqu’au final lumineux aux agrumes — chaque service célèbre la splendeur des fêtes.
Que vous souhaitiez profiter d’un dîner gastronomique ou sublimer l’instant avec une nuitée au charme rural dans notre château, nous vous invitons à vivre avec nous la magie de la saison.
Notre restaurant est ouvert à tous — y compris sans séjour — exclusivement sur réservation.
Menus d’hiver, informations & réservations :
www.chateaudelachapelle.be
Plongez dans le raffinement, la chaleur et la grandeur festive.
Nous avons hâte de vous accueillir.
La Chapelle – Anthisnes, Les Ardennes
Discover a story where surrounded by nature a unique setting has been formed, Chambre d'hotes, Luxury Tents, Restaurant by Seppe Nobels, Anthisnes
13/12/2025
This December, escape to the elegance of Château La Chapelle.
Indulge in our bespoke Christmas & New Year Menu by Chef Jürgen Van Riet — a winter symphony of Nordic brightness, winter vegetables, delicate seafood, slow-braised treasures and festive game, all brought together in a harmonious symphony of seasonal flavours.
From elegant amuses to artisanal sauces, from langoustine bisque to veal cheek, wild duck and a luminous citrus finale — every course is crafted to celebrate the splendour of the holidays.
Whether you wish to savour the evening with a gastronomic dinner only, or elevate the moment with a rural overnight stay in our château, we welcome you to celebrate the magic of the season with us.
Our restaurant is open to all guests — also without an overnight stay — exclusively by reservation.
Winter menus, details & reservations: www.chateaudelachapelle.be
Immerse yourself in refinement, warmth and festive grandeur. We look forward to welcoming you
francophone:
En décembre, laissez-vous séduire par l’élégance du Château La Chapelle.
Savourez notre menu de Noël et du Nouvel An, créé sur mesure par le Chef Jürgen Van Riet — une symphonie hivernale mêlant éclat nordique, légumes d’hiver, fruits de mer délicats, braisés raffinés et gibier festif, réunis dans une harmonie de saveurs de saison.
Des amuses élégants aux sauces artisanales, de la bisque de langoustine à la joue de veau, du canard sauvage jusqu’au final lumineux aux agrumes — chaque service célèbre la splendeur des fêtes.
Que vous souhaitiez profiter d’un dîner gastronomique ou sublimer l’instant avec une nuitée au charme rural dans notre château, nous vous invitons à vivre avec nous la magie de la saison.
Notre restaurant est ouvert à tous — y compris sans séjour — exclusivement sur réservation.
Menus d’hiver, informations & réservations :
www.chateaudelachapelle.be
Plongez dans le raffinement, la chaleur et la grandeur festive.
Nous avons hâte de vous accueillir.
11/07/2024
Our summer menu & sharing a la carte menu is online and in full swing, join us on our terras and enjoy the outdoors at https://www.chateaudelachapelle.be/culinary/
25/12/2023
Last-minute family room availability for 25 and 26 December, Celebrate a Magical Christmas at Chateau de la Chapelle in the Ardennes. Escape to a world of tranquillity and culinary delights this Christmas with a last-minute family room availability at our historic chateau. Hurry! This last-minute opportunity won't last long. Secure your Christmas retreat today by booking online.
https://www.chateaudelachapelle.be/your-stay-at-la-chapelle/
info: We welcome family or friends in our family room, two rooms with one shared bathroom in the hallway. The medieval walls inside Château de la Chapelle keep the secret of an untold history. Our rooms breathe the historic farm castle feel combined with up-to-date comfort and design. Our beds have been developed for good and durable sleeping comfort. As in our belief, a good night's sleep is the best inspiration for a fresh new day within the Condroz!
The bathroom is equipped with a walk-in shower. As for the bath and body amenities we teamed up with Atelier Rebul, who proudly represent a 125-year old pharmaceutical heritage, always combining the most natural raw materials with the most advanced scientific formulas that totally fits our philosophy. Our guest rooms are renovated and furnished to give each of them its own charming design and offer you the best comfort and welcome.
31/08/2023
We are closing the summer season with a special culinary weekend on Friday 15 September, and Saturday 16 September we proudly invite grillmaster winners, NJAM TV "Open Vuur" chefs, and authors of the book "Pure BBQ and Salt on the fire" Nick Van Hoof and Kevin Kegeleers from the amazing experience restaurant ZOUTEROVER.
"There is nothing like sitting together around a smoldering barbecue and enjoying the most delicious food"
Zouterover tries to make people stop and think about simple things again.
things that are often forgotten in our daily rush. Everything you taste at Zouterover is cooked in, on, or around an open fire.
Zouterover works with a zero-waste philosophy, going ‘back to basics’.
in other words: ‘from farm to plate’.
pure – locally grown – flavors, they follow the seasons and the supply.
expect dishes like ‘filet d’anvers carpaccio smoked on coffee beans’, ‘celeriac in a salt crust’, ‘blackened butternut with goat cheese’, or ‘grilled scallops finished with licorice salt’. and herbs from their own picking garden in the mix with the great products of the Condroz and La Chapelle.
94 euro per person for sleepover guests starts at 19:30 and welcome at 19:00
105 euro per person for non-sleeping guests starts at 19:30 and welcome at 19:00
Our Glamping tents are available for this closing weekend and bookable on our website or booking dot com To make reservations non-sleeping guests are welcome, please visit: wwc.resengo.com/la_chapelle_anthisnes
MORE INFO HERE: https://l1nq.com/wfI7V
Arrive as strangers,
Leave as friends.
29/08/2023
In this picturesque corner of the world known as Condroz, where nature's embrace is both gentle and awe-inspiring, Atelier Rebul's fragrance finds its harmonious counterpart. Like the rolling hills and tranquil landscapes, this scent captures the essence of its surroundings. It embodies the very soul of Condroz—a place where history, nature, and beauty unite in a seamless dance.
At La Chapelle, the senses are greeted by the luminous embrace of bergamot, a vivacious citrus note that sparkles like sunlight on a tranquil day.
Within this fragrant symphony, a captivating tale unfolds. The spicy notes of cinnamon, saffron, and cloves emerge, wrapping you in an embrace reminiscent of a cozy evening. These harmonious ingredients evoke a sense of familiarity and indulgence, like a rich tapestry of memories woven from the finest threads of comfort.
27/08/2023
Embracing the essence of joy, we find delight in the simplest of things that bring smiles to faces. Our hearts resonate with the charm of local experiences, for there's a unique magic in what's close to home. The crackling open fire warms not just our surroundings, but also our souls, evoking a primal connection that transcends time.
The great outdoors beckons us with open arms, inviting us to explore, unwind, and rediscover the beauty of nature. In the embrace of Condroz's landscapes, we find solace and inspiration, a sanctuary where tranquility flourishes.
Our valued suppliers form the backbone of our journey, their dedication and passion intertwining with ours. Together, we craft experiences that are more than just moments; they are memories etched in time. Our culinary friends, the maestros of taste, infuse their artistry into every dish, turning meals into symphonies that dance on taste buds.
And to our cherished clients, our ultimate muse, we extend our gratitude. Your smiles, your stories, and your presence breathe life into what we do. Your satisfaction fuels our purpose, propelling us to continually create and innovate, driven by the desire to see you happy.
In this tapestry of joy, community, and connection, we weave the threads of happiness. Every element, every relationship, and every moment contributes to the masterpiece that is life. With hearts full of appreciation, we celebrate these treasures that make our journey remarkable.
15/07/2023
Osteria Alle Testiere weekend at Chateau de la Chapelle a friendship between Venice and Anthisnes where the condroz meets the wonders of the Laguna, “ Duri i Banchi!” Few seats available for dinner tonight and lunch tomorrow for external visitors via our website and Resengo chateau la chapelle..
31/08/2023
29/08/2023
27/08/2023
15/07/2023