The Bahamas Agriculture and Marine Science Institute

It's beach day with BAMSI! Crab Fest 2026!

Come for the crabs. Leave with the groceries. 😄

The BAMSI booth at the 2026 Central Andros Crab Fest is stocked with fresh produce, eggs, herbs, coconuts and refreshing juices. If you're heading to Crab Fest tonight, be sure to stop by and see what's growing at BAMSI.

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BAMSI President Dr. Raveenia Roberts-Hanna will be among the featured speakers at the 18th Annual Andros Business Outlook on June 18 in South Andros, joining leaders from across government, industry and the business community to explore pathways for sustainable economic growth and long-term prosperity.

Held under the theme, "Strengthening Foundations for Long-Term Prosperity," the forum provides an important platform for thoughtful discussion on the opportunities, partnerships and investments that will help shape the future of Andros and strengthen communities throughout the country.

See the world differently. Create something meaningful.

At BAMSI, our Art and Environment programme combines creativity, culture and environmental awareness in a way that's both inspiring and practical. Explore photography, design, visual arts and environmental themes while developing the skills to communicate ideas, tell stories and make a positive impact.

If you're creative, curious and ready to turn your passion into purpose, this could be the programme for you.

Your future is a blank canvas. Start creating it at BAMSI.

Apply for Fall 2026 today.

BAMSI and its alumni joined agricultural stakeholders at the Ministry of Agriculture and Marine Resources' Food Security Showcase in Rawson Square earlier this week, highlighting the importance of local food production and food security.

Among those participating in the event were BAMSI graduates Romeo Josey, Coordinator of the Agriculture and Marine Cadets Programme; Travone Pinder, Agriculture Development Officer; Alexandria Sinclair of the Department of Marine Resources and Jamie Rolle, each representing their respective agencies and programmes while engaging with members of the public.

Visitors to the BAMSI booth had the opportunity to learn more about the Institute's academic programmes, professional certifications and training opportunities. Guests were also treated to samples of fresh watermelon slices, cucumber salad and melon cubes prepared using produce grown at BAMSI.

The strong presence of BAMSI alumni throughout the showcase reflected the Institute's ongoing role in preparing professionals who are helping to advance agriculture, marine resources and food security in The Bahamas.