10/10/2026
"Strengthening Dairy Value Chain through Farm to Table Training, Khotokha, Bjena Gewog"
From healthier animals and better-quality milk to value-added dairy products and new income opportunities, a Whole-of-Value-Chain Training, is being conducted from 5th to 9th October 2026, strengthening dairy farmers in Khotokha, Bjena Gewog, Wangdue Dzongkhag with practical skills and knowledge across the dairy value chain translating improved production and processing practices into greater productivity, value addition, and sustainable livelihood opportunities. The training is being conducted in close collaboration with the Dzongkhag Livestock Sector, Wangdue, and National Dairy Development Centre (NDDC), Yusipang.
The training brought together 50 participants, including dairy farmers and milk processing workers, comprising 35 women and 15 men. The strong participation of women reflects their active and growing role in dairy farming, processing, and value addition within the community.
The training adopts a practical, hands-on, and learning-by-doing approach, enabling participants to apply the knowledge and skills gained directly at the farm and household levels. A key focus of the programme is clean milk production, with practical sessions covering animal and udder hygiene, proper use of udder-cleaning cloths, and pre and post-milking teat disinfection using teat-dip cups and milking techniques. These hands-on practices equip participants to apply improved milking hygiene at the farm level, helping to reduce contamination and milk losses, improve milk quality and safety.
The training also covers animal nutrition and feed management, including hands-on bag silage preparation using locally available fodder, facilitated by the Animal Nutrition Focal Person of the Dzongkhag Livestock Sector, Wangdue. The session featured a practical demonstration on bag silage preparation, followed by hands-on practice and farmer-led demonstrations, enabling participants to build practical skills in preserving quality feed for year-round use.
To strengthen preventive animal health management, participants are also being trained in animal production, disease prevention, and mastitis management, with technical support from the Dzongkhag Veterinary Officer, Wangdue. A practical session was conducted using live cow demonstrations to familiarize farmers with the California Mastitis Test (CMT) kit and enable them to identify and differentiate normal milk from mastitis-affected milk. The hands-on demonstration will strengthen farmers’ capacity for early detection and timely management of mastitis, helping to protect animal health, milk quality, and productivity.
The training also covers dairy processing and value addition, with hands-on training in yoghurt, kefir, and paneer making, supported by NDDC, Yusipang. The preparation of yoghurt, kefir, and paneer was demonstrated step-by-step, with the technical principles and processing procedures explained alongside each product. Participants will subsequently gain hands-on experience in preparing these products themselves, with technical guidance and support from NDDC throughout the training period, enabling them to develop deeper practical skills and the confidence to replicate the processes and produce the products independently.
By strengthening these interconnected components of the dairy value chain, the training aims to strengthen rural value chains, promote women’s participation, and support sustainable livelihoods and employment opportunities. For the dairy farmers of Khotokha, the training goes beyond skills development-it is a step towards turning improved practices into quality products, greater value, and more sustainable livelihoods.
Reported by Post Production Sector, NDDC.
World Bank South Asia
Department of Livestock, Royal Government of Bhutan