10/02/2026
If you’re a crab lover, put 美樂佳 Mui Ngo G*i Restaurant one on your list.
This beautiful restaurant specializes in Vietnamese and Singaporean flavours, and we went all in on the seafood! The crab dishes were genuinely incredible, and I loved that they came with man tou buns AND fresh bread for soaking up every last bit of those delicious sauces.
Here’s everything we tried:
🦀 Black Pepper Crab — hands-down one of the best ways I’ve ever had crab prepared. The sauce was SO flavourful, and we literally ate every last drop.
🌶️🦀 Singapore Chili Crab — rich, savoury, spicy and seriously delicious. Singapore chili crab has a long culinary history, and Mui Ngo G*i uses ingredients specifically imported from Singapore to bring those flavours to the table.
🍜🦐 Tanghoon Seafood — glass noodles with seafood that were packed with flavour.
🥤🌿 Grass Jelly with Basil Seed Drink — a traditional Vietnamese drink that was such a refreshing addition to the meal. I loved the crunch of the seeds.
The interior of 美樂佳 Mui Ngo G*i Restaurant is absolutely beautiful, and you can tell they’ve put so much thought and care into the space and the way everything is presented.
Thank you 美樂佳 Mui Ngo G*i Restaurant and piggie.com piggie_ca for having us (media)