Marystown Heritage Museum

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11/03/2026
10/29/2026
10/27/2026

🐟 CRISPY COPYCAT FISH BATTER

“Some fried fish gets a thick breading. This is the kind where you tap the crust with a fork and hear it crack.”

Whisk together ¾ cup all-purpose flour, 2 tbsp cornstarch, ¼ tsp baking soda, ¼ tsp baking powder, and ¼ tsp salt. Pour in ¾ cup cold water and stir just until smooth.

Dip 1 lb white fish fillets into the batter, letting the excess drip off. Carefully fry in 350°F oil until deeply golden, crispy, and cooked through. Drain on a wire rack for the crispiest finish.

The cornstarch helps make the coating lighter and crunchier, while the flour gives it structure. That first little crack when you break a piece open is the whole reason to make it this way. ❤️

10/24/2026

🥗🍗 High-Protein Garlic Herb Chicken & Rainbow Veggie Bowl! 🌈💚

Fresh, colorful, and packed with protein! 😍 Juicy garlic herb chicken served with crunchy bell peppers, crisp lettuce, and shredded carrots. A delicious, nutritious, low-carb meal that's perfect for a healthy lunch or dinner! ✨

🥗 Ingredients (1 Serving)

* 6 oz boneless, skinless chicken breast, diced

* ½ cup red bell pepper, chopped

* ½ cup green bell pepper, chopped

* 1 cup shredded lettuce

* ¾ cup shredded carrots

* 2 tsp olive oil

* 2 garlic cloves, minced

* 1 tsp lemon juice

* ½ tsp dried oregano

* ½ tsp Italian seasoning

* ¼ tsp paprika

* Salt and black pepper to taste

* Fresh parsley for garnish

👩‍🍳 Instructions

* Season the diced chicken with garlic, oregano, Italian seasoning, paprika, salt, and black pepper.

* Heat 1 tsp olive oil in a skillet over medium heat. Cook the chicken for 6–8 minutes, stirring occasionally, until golden and fully cooked (165°F internal temperature).

* In another pan, heat the remaining olive oil and lightly sauté the red and green bell peppers for 3–4 minutes, keeping them slightly crunchy.

* Arrange the shredded lettuce, carrots, and sautéed peppers in a serving bowl.

* Add the juicy garlic herb chicken on top.

* Drizzle with fresh lemon juice, garnish with parsley, and enjoy! 💚

📊 Estimated Nutrition (Entire Bowl)

🔥 Calories: 480 kcal 💪 Protein: 58 g 🥑 Fat: 16 g 🍞 Carbs: 26 g 🌿 Fiber: 7 g

10/24/2026

Old-Fashioned Cinnamon Candy Apple Rings are sweet, glossy, tender, and bursting with warm cinnamon flavor. Made with fresh apples, rich sugar syrup, vanilla, and a touch of cloves, these nostalgic homemade apple rings bring back the comforting taste of traditional country cooking. Perfect for Thanksgiving dinners, Christmas gatherings, holiday dessert tables, and cozy autumn treats.

10/23/2026

Beetroot Avocado Feta Salad

A HISTORY OF MARYSTOWN - MORTIER BAY. In honor of Marystown 75th anniversary. A reprint of 2010 book by Albert Dober, G...
06/01/2026

A HISTORY OF MARYSTOWN - MORTIER BAY. In honor of Marystown 75th anniversary. A reprint of 2010 book by Albert Dober, Gerald Cheeseman, & Con Fitzpatrick. Now for sale at Marystown Heritage Museum. $30 each.

Address

283 Ville Marie Drive
Marystown, NL
A0E2M0

Opening Hours

Monday 9am - 9pm
Tuesday 9am - 9pm
Wednesday 9am - 9pm
Thursday 9am - 9pm
Friday 9am - 9pm
Sunday 1pm - 5pm

Telephone

+17092792463

Website

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