10/27/2026
This fall, the Shuswap Food Action Society and the Community Teaching Garden teamed up with the SFC Community Kitchen to turn fresh harvests into real kitchen know-how.
🍅 Sept. 23: We canned Roma tomatoes into homemade sauce
🎃 Oct. 8: We harvested sugar pumpkins and rolled out pie crust for homemade pumpkin pie
Turns out the best recipe for community is a little sauce, a little pie, and a lot of people who show up. Thank you to everyone who joined us, and to our partners for helping people connect with their food and each other! 💛
Keep an eye out on our socials for the next upcoming cooking class! Next date TBD, comment some ideas on what you want us to do next!