Authentic Italian Cheese Promotional Campaign - Canada 2021
Presented by ITA - Italian Trade Commis
08/23/2022
Masters of the oversized, meet Maxfort. This menswear brand has been creating casually cool clothing since 1999, and has family ties to the industry spanning over 90 years. Get a closer look, IRL, at at our upcoming event. Happening August 30 -31. Register for free via the link in our bio.
The wine and food is here at Collision! Come by Booth E445 for food, drinks, to meet our exciting new startups and have a good time!
05/07/2022
Back on track! Grande degustazione vino in Canada 2022! https://www.ice.it/it/area-clienti/eventi/dettaglio-evento/2022/@@/150
05/07/2022
Back on track! Non mancate la grande degustazione vino in Canada 2022! Trovate il link per iscrivervi nel bio
05/04/2022
After A Revolution by Italian Director Giovanni Buccomino at Hot Docs 2022 ! Get your tickets at HOTDOCS box office for the screening on May 6 at 5:30 pm at the varsity cinema
05/04/2022
Director Gianluca Matarrese at his first screening of IL Posto A Steady Job at HOT DOC 2022!
Visit HOTDOCS box office and get tickets for the second screening on May 7 at 8:15pm at the tiff Bell Lightbox
05/01/2022
Hot docs day 2 talk back session!!! 5 great pitches at north Americas top market documentary festival . Where our 32 Italian producers and film makers are attending
05/01/2022
HOT DOCS day 1 Forum Talk Back Session
04/10/2022
Leads a delegation of top Canadian buyers to Vinitaly 2022 in Verona. Join us at the ITA Buyers Lounge from April 10-13
12/24/2021
Pecorino Romano PDO is a hard-cooked cheese, produced in central Italy with whole sheep’s milk from pasture-grazing herds raised in the wild, on natural pastures. This cheese is nowadays the most important sheep’s milk cheese among the EU Protected Designation of Origin products.
The aroma is characteristic and the cheese has an fragrant and slightly piquant flavor. The more mature cheese to grate has a piquant, intense and pleasing flavor. Pecorino Romano PDO is characterized by the absence of lactose and galactose and the presence of unsaturated and polyunsaturated fatty acids. It is also rich in calcium and phosphorus.
12/22/2021
Provolone Valpadana PDO is a semi-hard whole cow’s milk cheese with a smooth rind. It’s produced in Northern Italy and it can be enjoyed in the typologies Dolce or Piccante.
Provolone Valpadana PDO comes in a variety of forms and may be shaped like a salami, a melon, a cone or a pear; it may also have a spherical k**b on the top. It can be produced in two typologies: Dolce (mild) and Piccante (strong). Provolone Valpadana PDO has a thin and smooth rind that varies in color from yellow to golden or brownish.