30/10/2026
Stakeholders Strengthen Human and Labour Rights in Fiji's Tuna Industry
Suva, Fiji– Conservation International (CI), independent consultant Tulika Bansal, and the Pacific Community (SPC) recently convened a two-and-a-half-day workshop in Suva aimed at increasing stakeholder understanding of labour and human rights risks within Fiji's tuna industry.
The workshop brought together representatives from government, industry, unions, civil society and the fishing sector to explore practical human rights challenges and identify pathways for improvement. Participants engaged in scenario-based exercises, visited port operations, fishing vessels and processing facilities, and collaboratively developed a roadmap to strengthen labour and human rights practices across the industry.
CI Sustainable Fisheries Manager Vilisoni Tarabe, acknowledged the support of the Walmart Foundation and highlighted the significance of the five-year agreement between Conservation International and the Fiji Fishing Industry Association under the Jurisdictional Initiative for Pacific Tuna Project.
“The partnership focuses on improving the social, environmental and economic performance of Fiji’s tuna fishing industry, with this workshop supporting its social improvement priorities,” said Vilisoni.
He added that the workshop provided an opportunity for participants to move beyond theory and engage with real-world challenges.
“Over two days, we moved from theory to practice: exploring the key human and labour rights challenges in the tuna industry through participatory exercises and real-life scenarios, observing port operations, fishing vessels and processing facilities to see realities first-hand, and jointly developing a roadmap for strengthening human and labour rights in Fiji’s tuna industry,” he said.
Human Rights and Business Expert and Lead Facilitator Tulika Bansal, said the workshop demonstrated the value of collaborative learning It was very encouraging to see stakeholders learn from one another, recognise their shared responsibilities and identify concrete steps forward,” said Bansal.
“The real measure of success will be how these conversations and commitments translate into meaningful improvements for the people working across Fiji’s tuna industry.”
Meanwhile, Natalie Makhoul, SPC’s Gender and Human Rights Specialist within the Fisheries, Aquaculture and Marine Ecosystems Division, emphasised the importance of inclusive stakeholder engagement.
“Bringing together government, fishers’ voices, industry, unions and civil society showed the value of genuine stakeholder engagement in addressing human rights in Fiji’s tuna fishery,” said Makhoul.
She stressed that policy reforms must be accompanied by concrete action on the ground.
“Laws and policies matter, but they must be matched by concrete action and a stronger people-centred lens that protects the rights and dignity of fishers and fish workers,” she said.
“These are the people on the frontline every day, supporting their families and communities while helping to bring nutritious seafood into Fiji’s food system and global markets.”
The workshop forms part of ongoing efforts to promote responsible and sustainable tuna fisheries in Fiji, with stakeholders committed to advancing human and labour rights standards throughout the sector.
Pacific-Community-SPC