30/10/2026
Bakery manager Maria Civo said the new equipment had dramatically improved both productivity and working conditions.
“Before our current bakery, the women were baking bread inside the old space and had to collect firewood every morning,” Ms Civo said.
“We then had to spend hours making the fire and breathing in the smoke to produce just a handful of loaves of bread. Before, it took us six hours to bake just two dozen. Today we can do our baking in a couple of hours and produce three dozen at one time.”
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