Cookery courses on the French Riviera for food enthusiasts.
Series of cooking courses on various culinary traditions around the globe, beginning with France and based on Mia Frank (Sperber)'s book Food That Made the World.
18/04/2012
For those of you who want to feel like a real student chef, you will be pleased to know that this year our course is taking place in Cannes Ecole d'Hotelerie, which has produced some of the country's prestigious Meilleurs Ouvriers de France. An opportunity to learn like the professionals, in a professional setting!
We are excited to announce that for our Cooking Bliss on the French Riviera 2012 course, the cookery classes will be led by Chef Said Boukrouna. The secrets of the French professional kitchen brought to us by a chef who has worked in some of the finest establishments in France! http://www.muscade-et-gingembre.com/
Bienvenue Chef de cuisine à domicile Nice Cannes Monaco Paris
15/04/2012
Our fantastic 2012 programme: