Nourish

🌱 Another fascinating webinar happening on the 23rd March!

🐄 Join us for a discussion with Mark Runciman, a farmer on a recently converted mixed farm in the Borders. We will be discussing the big questions of how we 'normalise' organics, what the public cares about, where the bottlenecks are, and more!

🎟 Sign up now via the link in bio or at www.tickettailor.com/events/scottishagroecologypartnership

Seaweed has been used as a soil amendment for generations by coastal farmers, and extracts made from it are used today as a biostimulant - but how does it work and how can you implement it on your farm or garden?

Join us to hear from two speakers based in Wales, Alma Joensen, an organic grower developing and trialing Seaweed Biostimulants and Sam Grinsted, a sheep farmer conducting innovative trials on his hill farm.

Sign up now at tickettailor.com/events/scottishagroecologypartnership or via the link in bio

How can we, together, make the idea of state-supported restaurants a reality in Scotland?

Join us for the second Public Diners Conference, where we’ll:
✅ Learn from international examples of public diners
✅ Connect with a global movement for nutritious, affordable food for all
✅ Shape the next steps for the public restaurant test site in Dundee

This event brings together food activists, policymakers, practitioners and citizens to ask: what role could public diners play in reshaping Scotland’s food system?

We’d love to see you there.

📍 Tollcross Central Hall, Edinburgh
📅 Thursday 16th October, 10am - 4:30pm
🔗

Public diners conference: From idea to reality How can we, together, make the idea of state-supported restaurants a reality?

New event added 🔹🔹🔹

Bary mleczne event: 20 July 12:30 – 3:30pm

Join us for lunch and a chat about Poland’s public diners - milk bars (bary mleczne) - and how this model of publicly subsidised diners might work here in Scotland.

Book your spot here: tinyurl.com/en886ujp

Public Diners: Learning from Poland's bary mleczne (milk bars) Free lunch and chat about an international example of public diners - Poland's bary mleczne - and how this model might work in Scotland!

Just one week left to apply to be part of our Fish+ in a Good Food Nation panel!

If you are interested in shaping the future of aquatic foods in Scotland, apply to join our consensus-building panel to support Fish+ that is good for people and the environment.

The panel will bring together 15 people from across the Fish+ sector to answer three key questions:

🦐 How can we reconnect people in Scotland with Fish+, making it a valued, proud and vibrant part of our lives?

🐟 In a Wellbeing Economy that respects people and the environment, what would Fish+ look, feel and taste like?

🪸 What policies, practices and systemic changes are needed to enable long-term transformation in the Fish+ sector?

Find out more and apply via the link in our bio, or at www.fishplus.scot - and share this opportunity!

Are you interested in shaping the future of aquatic foods in Scotland? Apply to join our consensus-building panel to support fish+ that is good for people and the environment.

Know someone who should be part of it? Share this with them!

Deadline: Midnight 10th June

Find out more at www.fishplus.scot or via the link in our bio

Our vision for Fish+ in Scotland:

We want everyone in Scotland to have access to Fish+ which is delicious, nutritious, and produced in a way that is fair to both people and the environment.

Apply now to be part of our concensus-building panel to

Swipe for more details about our exciting Fish+ in a Good Food Nation Panel 🐟

Applications are open now until midnight on the 10th of June

Find out more and apply via the link in our bio or www.fishplus.scot

Are you interested in shaping the future of aquatic foods in Scotland? Apply to join our concensus-building panel to support a Fish+ sector that is good for people and the environment.

We are looking for 15 diverse panellists to explore three key questions:

🦐 How can we reconnect people in Scotland with Fish+, making it a valued, proud and vibrant part of our lives?

🐟 In a Wellbeing Economy that respects people and the environment, what would Fish+ look, feel and taste like?

🪸 What policies, practices and systemic changes are needed to enable long-term transformation in the Fish+ sector?

Applications close at midnight on the 10th June

Find out more via the link in our bio or at www.fishplus.scot

Last Wednesday we had our launch event (and feast!) for the Our Right To Food: Pakistani Households report.

We heard from the community advisors about some of the main findings around:

Fitting a “desi” diet onto the Eatwell Plate
Flying in culturally important fruits (mangoes!)
Finding good (organic?) halal meat
- and most importantly, just how important food is for this Pakistani household.

We enjoyed a meal cooked with love - inspired by the weekly shopping basket from the report. Thanks

We can't understand the right to food without understanding what culturally valued diets look like in Scotland. For the past year, we have been working with Pakistani households in Glasgow to address and monitor the right to food for this major food culture.

Today we're pleased to share with you 'Our Right to Food: Pakistani households in Scotland' report.

This work is a follow-up to the Our Right to Food report published in 2022 which sets out an approach for understanding and monitoring the right to food in practice. Happy reading!

We can’t understand the right to food without understanding what culturally valued diets look like in Scotland. For the past year, we have been working with Pakistani households in Glasgow to address and monitor the right to food for this major food culture.

Today we’re pleased to share with you ‘Our Right to Food: Pakistani households in Scotland’ report.

This work is a follow-up to the Our Right to Food report published in 2022 which sets out an approach for understanding and monitoring the right to food in practice. Happy reading (link in bio)