13/10/2026
Tips for picking pumpkins, since you need to book well in advance nowadays to get anywhere near a field.
1. Bend at the knees, not at the waist…
Only joking.
🎃🍽1. Pick a pumpkin you can actually eat.
Organic, local, imported, artisanal or hallowed by druids under a full moon – it means little if your pumpkin moulders on the doorstep until Bonfire Night.
Many carving pumpkins are barely more edible than a scarecrow: stringy as straw and about as appetising as a boiled hessian sack. Rescuing a few seeds is the culinary equivalent of buying a 4x4 for the cupholders.
Throwing one away doesn’t just waste the pumpkin: it wastes the water, fertiliser, land and fuel used to grow and transport it.
🎃⛽2. Don't obsess over pumpkin miles, but do factor it in.
The journey to pick up your pumpkin can add more to its footprint than anything else, so driving twenty miles solely for a pumpkin is obviously a factor.
But if you were going out for a family walk anyway, and it happens to involve a wheelbarrow and a muddy pumpkin field, the calculation is less clear-cut.
A pumpkin grown in a nearby field isn’t automatically greener than one collected with the weekly shop, but neither is every picking trip an environmental disaster. Your trip is also family time and you’re supporting local growers.
Keep it simple: combine journeys where possible.
🎃😄3. Have some fun
If hunting for the perfect pumpkin is part of your family’s Halloween, crack on.
Children gain more from fresh air, the hunt for ‘the one’, and carving a real pumpkin than from the equivalent time spent poking glowing pixels. Making something with your hands never goes out of fashion.
Plan the aftermath: soup, curry, pie, roasted wedges, cake, spiced pumpkin decaf oat milk latte – whatever works.
Fun and environmental responsibility need not sit on opposite shoulders, whispering conflicting advice. If we can’t justify a muddy afternoon with family, a wonky jack-o’-lantern, a bowl of pumpkin soup, and memories that linger longer than a rectory ghost, what exactly are we saving the planet for?
(I mean, personally I don’t actually like pumpkin soup, so I’m open to suggestions for tastier alternatives.)