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04/06/2020
The biggest cashew tree in the world covers an area of about 80,000 square feet and produces over 60,000 fruits each year. The tree gets its size from two genetic issues, which allow branches to grow outwards instead of upwards, taking new roots when touching the ground.
04/06/2020
Synsepalum dulcificum, also known as “Miracle Fruit” if consumed makes sour foods taste sweet. In the 1970’s, an attempt was made to commercialize this fruit for this very purpose, but failed. There are accusations that the sugar industry sabotaged their research to prevent loss of business
04/06/2020
Avocados contain more fat than any other fruit or vegetable on earth. Also, their trees secretes an enzyme that prevent the fruit from ever ripening on the tree, allowing farmers to use the trees as storage house for up to seven months after they reach full maturity. This is the reason avocados are always in season.