Business Regulatory Support

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Business Regulatory Support Helping to for businesses in Cornwall.

We have been set up to help Cornish businesses new and existing cut through the red tape when it comes to accessing information in regard to their regulatory requirements.

Can you believe this used to be the Heartlands food trailer?! πŸ‘€A huge congratulations to Peter and Veronika of The Blue ...
22/10/2026

Can you believe this used to be the Heartlands food trailer?! πŸ‘€

A huge congratulations to Peter and Veronika of The Blue Shack for achieving a 5-star food hygiene rating at their first inspection! ⭐⭐⭐⭐⭐

Based at Barncoose Industrial Estate in Redruth, The Blue Shack keep it local, with all dishes made fresh to order - such as their 'Cornish Beast Bap' πŸ” - with meat from local suppliers Brian Etherington Meats, Farm Shop & Butchery Academy.

Please wish this new businesses congratulations not only their excellent hygiene standards, but also for a stunning revamp of the trailer! Keep up the great work team! πŸ’™

Have you heard of the community cafΓ© helping to support young women's mental health in Cornwall? πŸ’œA huge congratulations...
22/10/2026

Have you heard of the community cafΓ© helping to support young women's mental health in Cornwall? πŸ’œ

A huge congratulations to The Village Kitchen at Gateway Business Centre, Barncoose, on achieving a 5-star food hygiene rating! ⭐⭐⭐⭐⭐

The cafΓ© is part of Georgia's Voice Supporting Young Women's Mental Health, which provides vital mental health support for young women aged 18-25 across Cornwall πŸ’œ

Please join us in congratulating Natalie (Supervisor) and Sally (Manager), pictured here, along with the whole team on their fantastic achievement πŸ‘πŸŽ‰

Camborne's takeaways are setting the standard! πŸ• ❀This time it's Proper Pizza Kebab on Commercial Street who have achiev...
20/10/2026

Camborne's takeaways are setting the standard! πŸ• ❀

This time it's Proper Pizza Kebab on Commercial Street who have achieved the top hygiene rating! ⭐⭐⭐⭐⭐

A big well done to Abdul and Noorzia pictured here with our Officer Brian, along with the rest of the team on their high hygiene standards πŸ‘

Have you been? Leave the team a comment below! πŸ‘‡

πŸŽ‰ Big congratulations to Lee House in Camborne for achieving another 5-star food hygiene rating! ⭐⭐⭐⭐⭐Following their la...
19/10/2026

πŸŽ‰ Big congratulations to Lee House in Camborne for achieving another 5-star food hygiene rating! ⭐⭐⭐⭐⭐

Following their last inspection, the team have continued working hard to ensure best hygiene practices are followed πŸ‘

Pictured here is Mrs Rui Yun Lee with Officer Brian, outside Lee House on Trelowarren Street, - congratulations to all the team! ❀

CamborneTown.Com

From farm to plate - have you heard the Cowgirls story...? πŸ„β€Starting out selling pasture-fed retired dairy beef from th...
13/10/2026

From farm to plate - have you heard the Cowgirls story...? πŸ„β€

Starting out selling pasture-fed retired dairy beef from their Cornish farm, Debbie and Nathan built their own butchery and dry-ageing store to oversee everything from field to finished cut πŸ₯©

After serving their burgers at Redruth's Buttermarket, they've now opened Cowgirls in the historic Drapery building after some extensive renovations, bringing not only their own farm produce to plates but also other local farmers and producers 🚜🌾

A big congratulations to Debbie, Nathan and all the Cowgirls Cornwall team for achieving the top food hygiene rating at their first inspection! πŸ‘β­β­β­β­β­

Working in a catering or food retail business? This accredited qualification will give you the knowledge and confidence ...
29/09/2026

Working in a catering or food retail business? This accredited qualification will give you the knowledge and confidence to understand and apply HACCP principles within your workplace βœ…πŸ‘‡

Delivered by an experienced Environmental Health Officer, learners will gain a practical understanding of the Hazard Analysis and Critical Control Points (HACCP) food safety management system, including why HACCP is essential, the role of effective controls, and how to identify and manage food safety hazards. The course also explains how the seven HACCP principles can be implemented to help ensure food served to customers remains safe.

Topics include:
πŸ”ΉPrinciples of HACCP for catering
πŸ”ΉFood safety management
πŸ”ΉProcedures to develop Food Safety Management

Course Details
πŸ“… Date: December 2026 (date TBC)
πŸ“ Venue: New County Hall, Truro
⏱️ Duration: 1 day
πŸ’· Cost: From Β£94 per person

The course provides a nationally recognised qualification (Highfields) and the exam format is a 30-minute multiple-choice assessment taken at the end of the day.

This course is not just about compliance. It will help you understand how to identify potential food safety risks, prevent food contamination, protect customers, and support a strong food safety culture within your business.

🚨 How confident are you when it comes to carrying out a workplace risk assessment?We are running an accredited Level 2 c...
28/09/2026

🚨 How confident are you when it comes to carrying out a workplace risk assessment?

We are running an accredited Level 2 course delivered by a senior Environmental Health Officer, that gives you the knowledge, practical skills and confidence to carry out suitable risk assessments, helping you identify hazards, evaluate risks and implement effective control measures.

πŸ“ Location: Truro
πŸ“… Date: December 2026 (date to be confirmed)
πŸ’· Price: From Β£125 per person

Ideal for employers, managers, supervisors and anyone with health and safety responsibilities, the course covers:

πŸ”Ή Legal responsibilities and duties
πŸ”Ή The causes and costs of workplace accidents and ill health
πŸ”Ή The role and importance of risk assessment
πŸ”Ή Accident and ill health prevention
πŸ”Ή How to undertake a risk assessment
πŸ”Ή Methods for evaluating and controlling risk

Risk assessment is about more than simply meeting legal requirements. It is about protecting people, preventing accidents, reducing costly incidents, and creating safer, healthier workplaces.

This course provides a nationally recognised qualification (Highfields) and is delivered by a senior Environmental Health Officer. The exam format is a 30-minute multiple-choice assessment taken at the end of the day.

Secure your place today and gain a recognised qualification that can help improve workplace safety, support legal compliance and protect your employees. ❀

See link in the comments to book πŸ‘‡

Have you tried Sarah's Fruyos? An alternative to ice cream, Sarah’s Fruyos  are natural frozen yogurt with fresh fruit πŸ“...
21/09/2026

Have you tried Sarah's Fruyos?

An alternative to ice cream, Sarah’s Fruyos are natural frozen yogurt with fresh fruit πŸ“πŸ₯πŸŒπŸ« sauces and toppings.

Photo shows Paula (left) and Sarah with their stunning, purpose-built pink trailer and well-deserved 5-rating. ⭐⭐⭐⭐⭐

Follow them on socials to see where the Fruyo trailer is heading to next!

Keep up the great work team πŸ‘

🏊 Cornwall Council is hosting Level 3 STA Training in Pool Plant OperationsThis training provides the knowledge and skil...
17/09/2026

🏊 Cornwall Council is hosting Level 3 STA Training in Pool Plant Operations

This training provides the knowledge and skills needed to safely operate and maintain swimming pool plant systems and achieve a nationally recognised STA Level 3 qualification.

πŸ“… 24th - 26th November 2026
πŸ“ Juliots Well Holiday Park & Bowood Golf Club
πŸ’· Β£350 per delegate

The training is suitable for anyone responsible for ensuring the safe operation of swimming pool water treatment systems and maintaining healthy swimming environments.

The qualification covers:

βœ” Principles of pool water treatment
βœ” Water testing and interpretation of results s
βœ” Pool water chemistry
βœ” Disinfection and dosing systems
βœ” Filtration and circulation systems
βœ” Heating and energy management
βœ” Health and safety responsibilities
βœ” Pool plant management and maintenance
βœ” Industry guidance and good practice

Who Should Attend?

βœ… Swimming pool operators
βœ… Leisure centre managers and staff
βœ… Holiday park and hotel operators
βœ… Spa and wellness facility staff
βœ… Facilities and maintenance teams
βœ… Environmental Health Professionals
βœ… Anyone seeking a recognised qualification in pool plant operations

Why Attend?

πŸ”Ή Gain a nationally recognised Level 3 STA qualification
πŸ”Ή Improve confidence in managing pool water quality and safety
πŸ”Ή Understand legal responsibilities and industry best practice
πŸ”Ή Learn from an experienced industry specialist
πŸ”Ή Enhance professional development and career opportunities

Book Early

Places are limited and demand is expected to be high. ⚠️

Whether you manage a commercial swimming pool, work within the leisure industry, or are looking to develop your professional expertise, this course provides essential knowledge and a recognised qualification for pool plant operation.

Follow the link in the comments for more information and to reserve your place πŸ‘‡

⭐ Another well-deserved 5-star food hygiene rating for the team at Kath’s Plaice! 🐟Now in their sixth year of trading, K...
15/09/2026

⭐ Another well-deserved 5-star food hygiene rating for the team at Kath’s Plaice! 🐟

Now in their sixth year of trading, Kathy and the team continue to demonstrate their commitment to maintaining excellent food hygiene standards πŸ‘

Pictured here is Kathy (left) and her team alongside Food Safety Officer Brian following their latest inspection outside their shop in Camborne.

Congratulations to the team on this fantastic achievement, and thank you for your ongoing dedication to food safety and customer confidence ❀

Address

Unit 6 Threemilestone Industrial Estate
Truro
TR49LD

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

Telephone

+443001234212

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